Chicken fillet in a frying pan - original ideas for making a simple dish

Chicken fillet in a frying pan - an ideal wand-zashchalochka, if time is short, but you need to cook dinner or take guests urgently. Fast, original, and what's important - delicious! You can fry chicken in a frying pan in breadcrumbs, in batter or cook a spicy sauce.

How to cook chicken fillet in a frying pan?

Chicken fillet in a frying pan is prepared quickly, but often in young housewives it turns out to be hard and dry. Like any meat, chicken has its little secrets.

  1. You need to buy chilled pieces, they should keep a light pink color.
  2. You can take the breasts and cut the meat, then there will still be a good bone for the broth.
  3. The fried chicken fillet in the frying pan will preserve juiciness, there is a cut across the fibers, then when roasting, they are as if sealed, holding the juice.
  4. The structure will help to save and stick, you can just beat the egg with a spoonful of flour.
  5. Pieces in the thickness of a centimeter pass 2-3 minutes, if they are larger, then it will take 5-6 minutes.

Chicken fillet chops in a frying pan

The simplest recipe is a roast fillet in chops. It is better to take fresh meat, but if you had to freeze it, then you need to thaw gradually, without water and microwave. It is recommended to cut chicken not too thinly, otherwise the fillets will separate during the beating. For chops meat is not necessarily cut across the fibers.

Ingredients :

Preparation

  1. Wash meat, discard, sprinkle with salt and spices.
  2. Beat the eggs.
  3. Dip the pieces into flour, then into the egg and again into the flour.
  4. Fry chicken in a frying pan for 5 minutes on each side.

Chicken filet in battered frying pan - recipe

Original recipes to prepare chicken fillet in a pan are also available in European cuisine. The French offer their own version, the claret turns out to be gentle, delicate and airy. But you have to tinker a bit, just to beat eggs with flour will not work. Spices will need oregano and curry. Some housewives prefer paprika and coriander.

Ingredients :

Preparation

  1. Wash meat, lightly beat, cut into strips, sprinkle oregano and salt.
  2. Separate yolks from proteins.
  3. Pour olive oil to the yolks.
  4. Add flour and beer, stir.
  5. Whip the whites into a foam, mix in batter together with curry.
  6. Pieces of dipped into the mixture, fry for 1 minute on both sides.
  7. Chicken fillet in the batter in the pan will get tastier if you brown the pieces on each side twice.

Chicken fillet in sour cream sauce in a frying pan

A very tasty chicken fillet with gravy in a frying pan is obtained with the addition of sour cream. Some housewives lay cream. Sour cream should be at least 20% fat, otherwise the sauce will not be the right consistency. Fry the meat on high heat to seal the crust. Sour cream sauce is best prepared separately.

Ingredients :

Preparation

  1. Cut the meat into pieces, add salt, pepper.
  2. Fry until crusted.
  3. Onion chop, passer, add flour, put out a few minutes.
  4. Sour cream diluted with broth, pour to the onion, salt.
  5. Hold for 3-4 minutes, add meat.
  6. Chicken fillet in sour cream in a frying pan, stirring, stirring, 15 minutes.
  7. When serving, sprinkle with herbs.

Chicken fillet in breadcrumbs in a frying pan

Those who like chicken fillet in breading in a frying pan, will have to taste chicken strips. This dish was invented by the British, you can roll meat not only in breadcrumbs, use sesame and corn flakes. To fry it is necessary in a lot of oil, and to remove its surplus, the ready dish is spread on a paper napkin.

Ingredients :

Preparation

  1. Wash the fillet and cut into thin strips.
  2. Mix mustard with salt, spread the meat, hold for 1 hour.
  3. Dilute breadcrumbs with pepper.
  4. Roll the pieces in breading, fry until crust on both sides.
  5. Serve with vegetables.

Chicken fillet in grill

You can make a very juicy chicken fillet in a grill pan . The main thing is to properly marinate it, then the meat will remain gentle, and it will take 5 minutes to cook it. Chicken is laid out whole, so the pieces should be even, the same size. They must be cleaned of the film, dried with a napkin and cut along.

Ingredients :

Preparation

  1. Fillete sauce, sprinkle with rosemary, pepper and crushed garlic.
  2. Cover with food wrap, leave for an hour in the cold.
  3. Lubricate the frying pan, heat, fry the fillet for 2 minutes on each side.

Chicken fillet with cheese in a frying pan

You can diversify the dish by making a chicken fillet with melted cheese in a frying pan. Italians use hard varieties, but if you try out for a sauce of processed cheese, you will get an amazing treat. Of the spices is best to mix a mixture of peppers, the finished dish sprinkled with dill or parsley.

Ingredients :

Preparation

  1. Cut the fillets into pieces, sprinkle with salt and spices, mix.
  2. Leave for 20 minutes.
  3. Fry until crusted.
  4. Cheese to dissolve in a hot broth, to pour in meat.
  5. Chicken fillet with cheese in a frying pan extinguish 25 minutes.

Chicken fillet with soy sauce in a frying pan

Tasty and nutritious dish - chicken fillet with vegetables in a frying pan, with the addition of soy sauce. It is very important not to overdo it, because there is a lot of salt in the sauce. In the standard recipe - Bulgarian pepper and corn, but you can add more pod beans. The frying pan is needed cast iron, with thick walls, to keep the heat well.

Ingredients :

Preparation

  1. Onion, carrot and pepper chop.
  2. Cut the meat, fry until it crusts.
  3. In the fat, season vegetables for 5 minutes.
  4. Add corn and fillets, put out another 7 minutes.
  5. Add soy sauce, sprinkle with spices, mix.
  6. Leave to languish for 10 minutes.

Chicken fillet with pineapple in a frying pan

Fans of exotic dishes like chicken fillets in a frying pan with pineapple. Almost Hawaiian recipe, only not baked, but stewed after roasting. The treat has a sweetish taste, so the dish is for an amateur. Served both separately and with a side dish, mashed potatoes or boiled rice.

Ingredients :

Preparation

  1. Cut the meat into strips.
  2. Chop onion, fry, add fillets, brown for 5 minutes.
  3. Pepper shredded, put in a frying pan, stew for 10 minutes.
  4. Mix the starch, salt and syrup from the pineapple.
  5. Pour into the roast with pineapple, stir.
  6. Stew until thick, sprinkle with herbs.

Chicken fillet with mushrooms in a frying pan

It is easy to surprise the guests with culinary talent by making chicken fillet in a cream sauce in a frying pan. Piquant taste will give mushrooms, for this recipe are good mushrooms, oyster mushrooms, butter, you can put frozen mushrooms. Of spices is a good mixture of peppers. For a side dish, mashed potatoes, rice or pasta.

Ingredients :

Preparation

  1. Cut the meat into pieces, fry.
  2. Chop onion, add to meat, pass for 5 minutes.
  3. Mushrooms chopped, put in a frying pan, stew for 10 minutes.
  4. Add flour and crushed nutmeg, mix.
  5. Pour the cream, put the chicken fillet and mushrooms in a frying pan for 3-5 minutes, until the sauce thickens.

Chicken fillet in tomato sauce in a frying pan

Very quickly cooked chicken with tomato paste on a frying pan, the meat turns aromatic, delicate and delicious. Suitable for different side dishes, especially for rice and pasta. Spices are recommended dried thyme, curry, a mixture of peppers. Some mistresses replace the tomato paste with fresh tomatoes.

Ingredients :

Preparation

  1. Cut the fillet into strips.
  2. Chop onion and garlic, fry.
  3. Add meat, pass for 5-6 minutes.
  4. Mix the ketchup with water, add salt, pepper and thyme.
  5. Pour into the frying pan, stir, simmer for 20 minutes.

Chicken fillet in bacon on a frying pan

Dishes from a chicken fillet in a frying pan are very various, excellent variant for a celebratory table or a picnic there will be rolls with chicken meat in bacon. The highlight of the dish - tender meat, saturated with fat "shell", to taste like boiled pork. You can still put in the filling boiled egg, prunes or dried apricots. Bacon used only fresh, smoked will not give the right fat.

Ingredients :

Preparation

  1. Bacon pre frost, so that it was easier to cut into layers.
  2. Cut the fillets, pierce, insert pieces of garlic, sprinkle with salt and pepper.
  3. In the filling can be put, both raw and fried chicken fillet.
  4. Each piece of meat wrapped in a strip of bacon.
  5. Fry on low heat until ruddy.