Fried chicken in a frying pan - the most delicious recipes for hearty dishes for a holiday and not only!

Fried chicken in the frying pan helps the housewives when it is necessary to quickly create something tasty and cheese for dinner. If you use fillets and a minimum of fat, there will be a light treat, which you can eat for dinner, without harming the figure. Simple and very budgetary recipes can be easily mastered by the most inept or beginning culinary student.

How delicious to fry a chicken?

Any recipe for fried chicken can be adapted to your own capabilities and the wishes of any feeder. Meat is perfectly combined with spices, any vegetables, and the garnish to the hot will not be difficult to pick. It's very simple to cook chicken, but there are some tricks in such an uncomplicated business.

  1. If you decide to fry poultry, it should be cooked for a few more minutes, since such meat often comes out harsh.
  2. Purchased thighs, ham should be kept in salted water for several hours. So the meat will come out tastier, and some of the non-nutrients will come out of it.
  3. Chicken fried in pieces in a frying pan can turn out to be rather dry, especially if you cook fillets in this way. In this case, follow the evaporation of the liquid and only then add the oil and supplements provided by the recipe.
  4. Large pieces of a bird are best to be drowned under the lid for the first 10-15 minutes, so the meat will come out more tenderly inside.

How to fry chicken legs in a frying pan?

It is tasty to fry chicken drumsticks in a frying pan with the following recipe. To the legs turned soft and juicy inside and with a crusty crust from the outside, use a breadcrumb. This can be ordinary bread crumbs, and more complex mixes. The dish will fit perfectly into the lunch menu and complement even the simplest garnish.

Ingredients:

Preparation

  1. Shake the thong, dry, sprinkle with salt and spices and leave for 20 minutes.
  2. Roll the calves in flour, dip into an egg and zapadiruyte in crumbs.
  3. Prepares a roast chicken in a hot frying pan until golden brown.

Chicken fillet on a frying pan

The easiest way to prepare a quick dish for a snack is to fry the chicken fillet in a batter in a frying pan. A refreshment will be enjoyed by every busy culinary specialist. The best claret does not contain complex and inaccessible ingredients, it consists of only three products, and spices can be added to your liking.

Ingredients:

Preparation

  1. Cut the fillets into pieces, season with salt, season with spices.
  2. Mix eggs, mayonnaise and flour, mixing not thick dough.
  3. Roll the pieces in flour, then in batter.
  4. A roast chicken in a frying pan is cooked to the golden sides.

Chicken thighs in a frying pan

The most delicious chicken thighs in a frying pan can be prepared according to the Georgian recipe. As a result, the treat will recall the taste of the tobacco chicken. Considering that not everyone has a special tapaka frying pan, prepare a cast-iron frying pan and a smaller lid to create a dish at home, the chicken will be roasted under the press.

Ingredients:

Preparation

  1. Hip the hips off with a hammer.
  2. Punch a punch of pepper with salt until the formation of gruel, and grease the chicken with it.
  3. Marinate the meat for a few hours.
  4. Fry the thighs to the golden sides, covering with a lid and putting on the load from above.
  5. Chop garlic, coriander, throw into the butter, left in the frying pan after frying, simmer for 5 minutes.
  6. The chicken is served, fried in a frying pan, with garlic and herbs.

Chicken cutlets - recipe in a frying pan

Delicious and juicy come out chicken cutlets in a frying pan , if the base is prepared by hand. The secret of not a dry dish is contained in minced meat. Add the fried onions and carrots, and a little lard. Appetizing treats will be ready in 20 minutes, and about a kilogram of meat will be about 12 cutlets.

Ingredients:

Preparation

  1. Cut the onion finely, grate the carrots on a fine grater, fry everything until soft, cool.
  2. Twist the fillets and bacon, add the dressing, stir.
  3. Stuff the egg, season with salt and spices.
  4. Form the patties, pan and fry until the golden sides.

How to cook chicken wings in a frying pan?

Chicken wings in a frying pan in an appetizing glaze can cook everyone and please the fans of the original food. The meat turns a little sweet, due to marinating it in honey. If desired, the dish is complemented with sesame and served with a spicy sauce - an excellent solution for a friendly gathering over a glass of foam.

Ingredients:

Preparation

  1. Mix the soy sauce, chili flakes, salt and spices, and honey, pour the mixture with the wings. Leave to marinate for 2 hours.
  2. Roast to brown crust on both sides, sprinkle with sesame seeds.
  3. Fried chicken in a frying pan is served hot immediately.

Chicken chops in a frying pan

Chops from a chicken breast in a frying pan do not require complications during cooking. Juicy meat will be obtained if you tuck in slices in breadcrumbs, and the spice will add an interesting taste, with which you can season the meat before roasting. Ideal dish for a quick snack, which you can take with you to work or on the road.

Ingredients:

Preparation

  1. Cut the fillet with large plates, beat off.
  2. Salt, season with spices.
  3. Roll in breadcrumbs.
  4. A roast chicken in a frying pan is cooked to the golden sides.

Chicken fillet slices in a frying pan

An excellent addition to the potato side dish or cereal will be chicken fillet in sour cream in a frying pan. The gravy turns out very tasty and fragrant. An important point - sour cream should be added after the plate is turned off, so the product will not curdle and the sauce will come out easy, homogeneous and very creamy.

Ingredients:

Preparation

  1. Cut the fillets into pieces, fry until the liquid evaporates.
  2. Pour in the oil, toss a quarter of the onion and pepper rings, fry until the ruddy pieces.
  3. Add chopped garlic, season with salt and spices, turn off the stove.
  4. Pour sour cream, mix, sprinkle with herbs, cover with a lid.
  5. Serve after 10 minutes.

How to cook chicken liver in a frying pan?

Preparation of chicken liver in a frying pan will last no more than 20 minutes. The dish will come out very tasty, mouth-watering and will suit any garnish. Pieces can be powdered in sour cream or tomato gravy, but without adding the latter, the treat will be very appetizing. Good companions liver will be onions and carrots.

Ingredients:

Preparation

  1. Liver wash, remove veins and films.
  2. Fry until the liquid evaporates.
  3. Pour in the oil, toss a quarter of the onion rings and large grated carrots.
  4. Pour in water, reduce heat and simmer the dish under the lid for 10 minutes.

Chicken hearts in sour cream in a frying pan - recipe

Unusually delicious are obtained chicken hearts in sour cream in a frying pan. Roast can be supplemented with vegetables, for example, sweet pepper and carrots, not superfluous will be onions. It is not necessary to thicken the dish so that the pieces do not come out hard. The gravy will perfectly complement the portion of mashed potatoes or pasta.

Ingredients:

Preparation

  1. Rinses and clean hearts from veins and film.
  2. Fry in a hot frying pan for 10 minutes.
  3. Pour in the butter, drop the chopped onions, peppers and carrots. Salt and season with spices.
  4. Mix the water and sour cream, pour into a frying pan, stir.
  5. Cover and simmer for 15-20 minutes.