If you have sour milk or kefir in the refrigerator, which in principle you will no longer need, then add flour, a couple of eggs to them and cook the delicious cheese pancakes - very hearty, delicious and tender. They can be served with sour cream, jam or honey. Let's find out with you a few recipes for making cottage cheese pancakes.
Cottage cheese and banana fritters
Ingredients:
- cottage cheese - 250 g;
- kefir - 50 ml;
- banana - 1 piece;
- egg - 1 piece;
- flour - 4 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- soda - 0,5 tsp.
- vegetable oil.
Preparation
The recipe for cooking cheese cakes with a banana is quite simple. We take the fruit, peel and carefully knead it with a fork or blender into a homogeneous mush. Add sugar, egg and mix everything thoroughly with a spoon. We put cottage cheese, a little kefir, soda and flour. Knead a good dough. That's basically all - curd-banana dough for pancakes is ready!
Take the frying pan, pour the vegetable oil and put it on the fire. Using a spoon, spread the dough over a heated frying pan in the form of small cakes. Fry them on medium heat on both sides until golden brown. Cottage cheese pancakes with yogurt and banana are ready! You can invite everyone to tea!
Pancakes with cheese and apple
Ingredients:
- cottage cheese - 200 g;
- apples - 5 pcs .;
- flour - 3 tbsp. spoons;
- egg - 4 pieces;
- lemon juice - 1 teaspoon;
- honey - 2 tbsp. spoons;
- cinnamon, salt - to taste.
Preparation
So, take the eggs and separate the proteins from the yolks. In a separate bowl, grate grated apples on a large grater, cottage cheese, yolks and honey. All carefully mix and pour the flour, add cinnamon, salt and lemon juice. In another bowl, whisk the whites thoroughly until a thick foam forms. Then gently enter them into the dough and mix with a spoon.
Fry the fritters on a preheated frying pan on both sides. Cottage cheese pancakes with apples are ready. Before serving, you can sprinkle them with powdered sugar.
Cottage cheese and pumpkin pancakes
Ingredients:
- cottage cheese - 250 g;
- pumpkin - 300 g;
- egg - 2 pieces;
- flour - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vanilla, salt - to taste.
Preparation
We take 300 grams of pumpkin and cut into pieces. Boil to a full preparedness and kneaded in mashed potatoes. Whisk eggs with sugar, salt and vanilla. Add cottage cheese and mix well. Pour the flour, put the baking powder. At the end, we shift the pumpkin puree into our dough and knead the dough. Fry pancakes with vegetable oil on both sides.