Stuffed eggplant in the oven - light, but unusually satisfying dish, which will cause delight in others and they will certainly ask you to share the recipe.
Eggplants stuffed with chicken, and baked in the oven
Ingredients:
- eggplant - 3 pieces;
- chicken mince - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- tomato - 2 pcs .;
- basil;
- spice;
- cheese - 80 g;
- tomato paste - 4 tbsp. spoons.
Preparation
Eggplants are processed, cut off from both sides of the tail and cut along, extracting a neatly core. Then we spread the vegetable billets into boiling water and cook for exactly 7 minutes. Without losing time, we make a stuffing: chop the onions and garlic, passer and lay out the chicken mince. Cooking, stirring, for about 5 minutes, and then add crushed eggplant core and fry for 3 more minutes. After that, put the tomatoes, diced with cubes, weigh to softness and remove the frying pan from the fire. At the bottom of the mold, pour out a little tomato paste, lay out the boats, fill each filling and sprinkle with grated cheese on top. Cover the stuffed eggplants with minced foil and put them in the oven for 30 minutes.
Eggplants stuffed with vegetables, and baked in the oven
Ingredients:
- eggplant - 2 pieces;
- olive oil - 2 tbsp. spoons;
- bulb - 1 piece;
- garlic - 4 cloves;
- cherry tomato - 12 pcs .;
- olives without pits - 50 g;
- basil leaves;
- spice;
- mozzarella cheese - 125 g;
- ground breadcrumbs - a handful.
Preparation
Next we'll tell you how delicious stuffed eggplants with vegetables and cook them in the oven. We work through the sinuous, cut along and take out the cores. Obtained boats smeared with oil and sprinkled with seasonings. Cover with foil and bake in the oven for 20 minutes. The remaining pulp is small and shredded and put aside. In the frying pan pour a little oil, spread the ray and passer it until golden. Add the flesh of the eggplant and take it for another 3 minutes. Next, throw the finely chopped garlic, tomatoes, spices and cheese. After that, fill the boats with minced meat, sprinkle with breadcrumbs and bake for 15 minutes.
Eggplants stuffed with mushrooms and baked in the oven
Ingredients:
- eggplant - 1 piece;
- fresh champignons - 250 g;
- cheese - 3 slices;
- bulb - 1 piece;
- garlic - 2 cloves;
- spice;
- thick sour cream .
Preparation
Eggplant cut in half and carefully take out the spoon with the spoon, leaving the shell. In the frying pan heated with oil we throw the crushed onion and garlic, we pass 3 minutes. After that, add the diced eggplant pulp and mushrooms. Cooking for 5 minutes. Next, fill the filling with sour cream, spices and mix. Eggplants are filled with a mushroom mixture, we put a cheese slice on top and bake the dish for about half an hour, until cooked.