Chicken fillet with mushrooms in the oven

The chicken is perfectly combined with a variety of different products. Recipes of chicken fillet with mushrooms in the oven are waiting for you below.

Chicken fillet with mushrooms and tomatoes in the oven

Ingredients:

• onions - 150 g;
• chicken breast - 1 piece;
• a dense tomato - 1 pc .;
• fresh mushrooms champignons - 200 g;
• cheese - 120 g;
• spice;
• mayonnaise .

Preparation

1. Sliced ​​chicken breast, gently beat and sprinkled with spices.
2. Chop mushrooms and onions.
3. Fry the ingredients in the preheated oil for about 15 minutes.
4. Preheat the oven in advance to a temperature of 180 degrees.
5. Put the chops on a baking sheet, from above place tomatoes, cut into rings, and then mushrooms and onions.
6. We put a layer of mayonnaise and fall asleep with grated cheese. Bake for about half an hour.
7. Chicken fillet, baked with mushrooms in the oven, served immediately in a hot form.

Chicken fillet stuffed with mushrooms, in the oven

Ingredients:

• cheese - 150 g;
• thick sour cream - 250 g;
• onion - 120 g;
• chicken fillet - 650 g;
• pepper;
• fresh champignons - 300 g;
• dill greens - 40 g;
• olive oil - 55 ml;
• salt.

Preparation

1. Grind the onions and mushrooms.
2. We pass the onion to light rudeness. Add mushrooms and cook for 4 minutes, stirring occasionally. Add sour cream, stir and simmer for 5 minutes.
3. Grind the cheese on the grater, pour it into the frying pan and simmer for about 5 minutes.
4. Melenko shredded dill, add to the sauce, stir and turn off.
5. The washed and dried fillets are cut into thin slices. Carefully beat off, pritrushivayem pepper and salt.
6. Now we are preparing squares of foil measuring 20 to 20 cm. We lubricate them with vegetable oil. In the center we place a chop, we lay out the filling on top. Now we fold the fillet with the envelope, closing the filling.
7. We wrap the envelope with foil and place it on a baking tray.
8. At 200 degrees bake for half an hour. Then remove the foil carefully and put the minutes for 10 minutes more for 10 minutes.

Rolls of chicken fillet with mushrooms in the oven

Ingredients:

• chicken fillet - 6 pieces;
• fresh mushrooms - 220 g;
• eggs - 4 pieces;
• onions - 150 g;
• mayonnaise 67% - 50 g;
• pepper ground black, salt.

Preparation

1. Chop onion and fry for 3 minutes.
2. Add the sliced ​​mushrooms, mix and remove from the plate.
3. We drive the eggs and stir again.
4. We beat off the fillet. We put a little stuffing on the fillet, roll the roll and fasten it with threads.
5. We smear the received rolls with oil, put it on a baking tray. Bake for about half an hour at a moderate temperature.
6. During the baking time, the rolls need to be turned several times.