From the name it is clear that the cottage cheese is the basis of curds, but it can be replaced with cheese mass or even ricotta. Below, we will analyze both sweet and salty variations of curds from cottage cheese.
Curd cheese from cottage cheese - recipe
If you want to cook as much curvy and air curd, then make sure to use in the recipes fresh baking soda and baking powder (no older than 6 months), and add enough flour to hold air bubbles and preserve the texture.
Ingredients:
- flour - 95 g;
- baking powder - 5 g;
- soda - 5 g;
- milk - 55 ml;
- eggs - 2 loaves;
- cottage cheese - 135 g;
- a peel of two lemons;
- sugar - 55 g.
Preparation
Before you prepare curd cottage cheese from the cottage cheese in a frying pan, make sure the homogeneity of the cottage cheese used. If there are large grains, then wipe it or whip it with a blender.
Combine all the dry ingredients from the list except sugar, whisk it with a couple of eggs, citrus peel and milk. Add the egg mixture to the cottage cheese and grind everything together. At the very end, pour in a dry mixture of ingredients and knead the dough exactly until all is joined together (excessive kneading can make the cheesecakes stiff). Fry portions of the mixture, about a quarter of a glass at a time, until evenly browned on both sides, and serve with honey and yoghurt .
How to cook cottage cheese from cottage cheese in the oven?
If the issue of caloric content is important in your diet, then pay attention to the technology of baking cottage cheese in the oven. In the framework of this simple recipe, you can use molds for maximum diameter muffins to form curd mass.
Ingredients:
- flour - 145 g;
- sugar - 135 g;
- cottage cheese - 285 g;
- eggs - 3 pieces;
- butter - 115 g;
- baking powder - 5 g;
- pinch of vanillin.
Preparation
If you have a powerful blender at your disposal, just throw all the ingredients in a bowl and whip until it is homogeneous. Otherwise, first mix the eggs and sugar along with the cottage cheese, pour in the melted but slightly chilled butter and add vanillin. The remaining dry ingredients are passed through the sieve together and poured into the cottage cheese mass. After mixing, distribute the cheese mixture over the oily forms, filling them about one-third. Preparation of delicious curd cottage cheese in the oven takes 35 minutes at 180 degrees.
Classic recipe curd cheese from cottage cheese
Ingredients:
- cottage cheese - 430 g;
- eggs - 4 pieces;
- soda - 5 g;
- flour - 145 g;
- a handful of raisins;
- vinegar - 5 ml;
- sugar - 45 g.
Preparation
Whisk the first couple of ingredients with sugar and add to the mixture the hydrated soda. Mix everything with a handful of raisins and flour. The finished mass should be clasped hands. Lubricate the palms with oil, formulate the curds and fry until browned.
How to prepare salted curds from homemade cottage cheese?
Bold home curd allows you to cook the most delicate cottage cheese. This product is suitable for classic sweet curds, but we decided to dwell on an interesting seasonal recipe for salted
Ingredients:
- zucchini (medium) - 2 pcs .;
- cottage cheese - 115 g;
- egg - 1 piece;
- a handful of fresh bread crumbs;
- olive oil - 35 ml;
- peel and juice of lemon.
Preparation
Fine wiping zucchini, squeeze out excess moisture from them. Mix the grated zucchini with egg and cottage cheese, season everything and add citrus juice and zest. Make the mixture thicker will help flour or bread crumb. Next, fry the curds in vegetable oil until browned.