To reduce the time for the preparation of salads with poultry will help ready-made smoked chicken. Among other things, the smoked chicken pulp adds a snack not only to an interesting taste, but also an appetizing aroma. A variety of salad recipes with smoked chicken and mushrooms can put in a stupor, but we decided to collect some of the most attractive options in one material for your convenience.
Salad with smoked chicken and pickled mushrooms
To make the snack a little easier, you can season the salad with a sauce of olive oil, cheese, sunflower seeds and arugula, not with the usual mayonnaise or its mixture with sour cream.
Ingredients:
For salad:
- mix of salad - 2 handfuls;
- cherry tomatoes - 85 g;
- canned champignons - 115 g;
- smoked chicken drumsticks - 2-3 pcs .;
- mozzarella cheese - 90 g.
For refueling:
- a handful of green arugula;
- sunflower seeds (peeled) - 2 tbsp. spoons;
- honey - 15 ml;
- 1/2 lime juice;
- grated Parmesan - 35 g;
- olive oil - 55 ml.
Preparation
After rinsing and drying the salad leaves, tear them into a salad bowl and combine with half of cherry tomatoes, canned mushrooms and pieces of soft mozzarella cheese. Remove the peel from the chicken drumsticks, remove the flesh from the bone and disassemble the fibers. Add the pieces of the bird to the rest of the ingredients. For the sauce in the bowl of the blender, put all ingredients from the list and whip at maximum power until a puree consistency. Season the sauce to taste and serve the dish before serving.
Salad recipe with smoked chicken and mushrooms
Even given that the recipe contains chicken flesh, even more to enrich the salad with protein will help beans. In this recipe, you can use any canned beans at your discretion.
Ingredients:
- chicken fillet (smoked) - 340 g;
- canned beans - 175 g;
- salted cucumber - 65 g;
- grated cheese - 85 g;
- canned champignons - 140 g;
- mayonnaise for refueling.
Preparation
Drain excess fluids from the beans and drain the beans. Dismantle the chicken fillet into fibers. If the mushrooms used are small, leave them whole, otherwise cut them into several pieces. Combine all the ingredients together and season the salad with smoked chicken, mushrooms and cucumber sauce.
If desired, you can serve a snack by laying the ingredients in layers, and adding the list of ingredients with boiled eggs and chips, you will have a new variation of the salad "Sunflower" with smoked chicken and mushrooms.
Salad with smoked chicken and fried mushrooms
This bright summer salad can become a cheese snack, which is convenient to take by wrapping it with lavash or a large salad leaf.
Ingredients:
- smoked chicken - 310 g;
- sweet pepper - 85 g;
- fresh cucumber - 110 g;
- a stalk of celery - 1 piece;
- sweet onion - 45 g;
- champignons - 210 g;
- yoghurt - 55 ml;
- mayonnaise - 15 ml;
- honey - 5 ml;
- sweet mustard - 10 ml;
- wine vinegar - 5 ml.
Preparation
First cut and save the mushrooms until the moisture from them is completely evaporated. Grind all the vegetables in any way you prefer. By analogy, do the same with chicken. For dressing, combine yogurt with mustard, vinegar, mayonnaise and honey, add a pinch of salt. Season the salad and serve the snack to the table immediately.
Layered salad with smoked chicken and mushrooms
Ingredients:
For salad:
- smoked chicken fillet - 320 g;
- potato tubers - 130 g;
- carrots - 145 g;
- champignons - 370 g.
For refueling:
- mayonnaise - 180 ml;
- sour cream - 45 ml;
- garlic teeth - 2 pieces;
- greens of dill - 1 tbsp. a spoon.
Preparation
Put the vegetables to cook directly in the skin until soft, and mushrooms rescue before completely evaporating the moisture. Boiled vegetables finely chop or grate. In the same way, and chicken. Connect the components for refueling together. Start spreading the ingredients layer by layer, promazyvaya each layer of sauce.