Vegetable ratatouille

Ratatouille is a dish of stewed vegetables, which can easily take a permanent place even on a festive table. We will tell you how to prepare a vegetable ratatouille.

Recipe for vegetable ratatouille

Ingredients:

• eggplant - 205 g;
• zucchini - 165 g;
• tomato ripe - 2 pcs .;
• Bulgarian pepper - 75 g;
• tomato paste - to taste;
• water 115 ml;
• garlic - 10 g;
• Spices and Provencal dry herbs - to taste.

Preparation

Before you prepare a vegetable ratatouille, turn on the oven and heat it to 190 degrees. Now we will prepare vegetables: we wash them, process them and cut them. Eggplants chop thin slices, put in a bowl, add salt and leave for 10 minutes. Zucchini shredder is exactly the same, salt and add to another plate. Ripe tomatoes are sliced, and the Bulgarian pepper is crushed in cubes. In the frying pan, pour a little olive oil, heat it on medium and throw first pepper. After 5-7 minutes, add the prepared tomatoes, and then squeeze the peeled garlic cloves through the press. Tomorrow the vegetables on a weak fire for a few minutes and then spread around the circle circles of eggplant and courgettes, alternating them among themselves. Now sprinkle the dish with spices, dried Provencal herbs and pour tomato paste diluted with a little water. We send the dish to a preheated oven and note about 1 hour. That's all, the vegetable ratatouille is ready for use!

How to cook a vegetable ratatouille in a frying pan?

Ingredients:

• onion - 45 g;
• garlic - 10 g;
• eggplant - 95 g;
• courgette - 95 g;
• red sweet pepper - 55 g;
• ketchup shashlychny - 20 ml;
• tomato - 105 g;
• vegetable oil - 35 ml;
• red dry wine - 145 ml;
• spice.

Preparation

All vegetables are thoroughly washed and cleaned. Onions are cut into several pieces and melenko shiny, and garlic squeeze through the press. Zucchini and eggplants are cut into half rings, and peppers and tomatoes are cut into slices. In the brazier we warm up the oil and throw garlic. Fry it for about 30 seconds, and then lay out zucchini and eggplant. Pass the vegetables for 5 minutes on medium heat, after which we reduce heating, throw onions and peppers. We take the dish for a few minutes and gradually pour in the red wine. We bring it to the boil, cover it with a lid and boil for 20 minutes with a weak boil. Next, add tomatoes, ketchup, carefully mix everything and cook for 10 minutes, without covering the dish with a lid. That's all, a beautiful vegetable ratatouille is ready! Before serving, we decorate the dish with chopped herbs.