The combination of chicken with mushrooms in the hands of a skilful culinary expert turns into a real masterpiece. Incredibly delicious dishes are obtained from these products. Now we will tell you how to prepare a chicken pudding with mushrooms.
Casserole with chicken, mushrooms, carrots and cheese
Ingredients:
- chicken breasts - 2 pcs .;
- Cheese hard - 170 g;
- pickled mushrooms - 1 pot;
- cream - 4 tbsp. spoons;
- carrots - 400 g;
- onion - 220 g;
- lemon juice - 15 ml;
- olive oil - 40 ml;
- salt, nutmeg, pepper;
- spices for meat.
Preparation
Mushrooms cut with plates and, together with finely chopped onions, fry. Add cream, spices and mix. Chicken breasts cut into strips, salt, add spices for meat, lemon juice, stir and leave for 1 hour. After that, we put the chicken meat (half) into the form. Sprinkle on top of half of the cheese, spread mushrooms with onions, then - carrots, grinded on a large grater, and again place the chicken. Casserole with mushrooms, chicken and cheese put in the oven, the temperature of which is 200 degrees, for half an hour. After this, we pour out the formed liquid from the mold, cover everything with cheese and cook for another 10 minutes - a roughened crust must form on the surface of the casserole.
How to make a chicken casserole with potatoes, cheese and mushrooms?
Ingredients:
- chicken fillet - 850 g;
- frozen champignons - 700 g;
- potatoes - 300 g;
- onion - 400 g;
- hard cheese - 300 g;
- cream of 20% fat content - 500 ml.
Preparation
Sliced fillet pieces fry about 7 minutes. Frozen mushrooms are thrown into boiling water and cook for about a quarter of an hour. If they were whole, then grind them and fry them. Chopped onions with half rings, fry until golden. Potatoes three on a large grater, we spread it on a frying pan, we put chicken fillets, mushrooms, onions, sprinkle it all with cream and send our casserole with chicken meat for 30 minutes in the oven, heated to 180 degrees. Then remove the shape, sprinkle all the grated cheese and put it back into the oven for another 10 minutes. Now the casserole with chicken and cheese is completely ready. Bon Appetit!
Casserole with champignons and chicken
Ingredients:
- fillet of chicken - 540 g;
- tomatoes - 300 g;
- fresh champignons - 330 g;
- Cheese hard - 170 g;
- sour cream - 220 g;
- salt, spices;
- vegetable oil.
Preparation
Champignons cut slabs or plates and a little fry. Chicken fillet cut into pieces and put in a form, where we will cook our casserole. We rub it with salt and spices. From above place tomatoes cut into circles, and then - champignons, also they are slightly salted and sprinkled with spices. We pour over the sour cream, cover with cheese grated, and at 180 degrees we bake our tasty chicken casserole for about 40 minutes.