Mackerel - a useful and deliciously delicious fish that can be cooked not only at home, but also in nature. And how to do it, we'll tell you now!
Mackerel Recipe for Mackerel
Ingredients:
- lime - 1 piece;
- fresh parsley - 1 bunch;
- frozen mackerel - 2 pcs .;
- spices ;
- dill fresh - 1 bunch.
Preparation
For the preparation of mackerel on the brazier, the fish are defrosted beforehand and processed from the entrails and scales. Lime thoroughly rinsed and shredded semirings. Then mackerel guts, remove the gills and cut the fins. We thoroughly rinse it under running water and make shallow oblique incisions on both sides on both sides. After that, rub the fish with salt and a mixture of Provan grasses. Next, carefully insert into the incisions lime segments.
Fresh greens are rinsed, shaken and densely packed with fennel greens. Leave it to marinate for about 20-30 minutes, and then put it on the bars and bake on the brazier for 30 minutes. Grate periodically turn it over so that the fish is baked evenly and covered with an even golden crust.
Mackerel in foil on the grill
Ingredients:
- fresh mackerel - 2 pcs .;
- lemon - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- lemon - 1 piece;
- tomato - 1 pc .;
- spice.
Preparation
The first thing we will do with you is the preparation of fish: we process the mackerel, cleanse, remove all the insides, scales and cut off the head with fins. You can also extract all the bones to fry the fillet on the grill. Next, we take a sharp knife and make small cuts on the carcass. We rub mackerel with spices to taste, we put tomatoes in pockets. Lemon thoroughly washed and shredded thin slices, removing all the bones. Fish, as follows, add salt, insert carefully lemon slices, sprinkle a small amount of oil and wrap it tightly in foil, so that no juice flows out. After that, put the workpiece on the barbecue grill and fry for 25-40 minutes, depending on the degree of heat of the fire and the size of your fish. When the mackerel is completely ready, carefully remove the foil and serve the fish to the table, decorating with fresh vegetables and herbs.
Skewers of mackerel with mackerel
Ingredients:
- mackerel fresh - 1 kg;
- dark beer - 250 ml;
- olive oil - 70 ml;
- spice;
- lemon - 1 pc.
Preparation
We clean the fish from the entrails, cut off the head with the gills and rinse well. Then we dip a towel and sprinkle with spices to taste. Sprinkle with lemon juice, in the abdomen we put a few lemon slices and finely chopped fresh parsley. Now we lay out the fish on the grill smeared with vegetable oil and place it above the embers. To prepare a marinade for mackerel on the grill, mix half a glass of beer with olive oil and abundantly smear this mixture with fish. Cook for about 15 minutes, until a mouth-watering crust.
How to cook mackerel with mackerel?
Ingredients:
- fresh mackerel - 3 pcs .;
- spice;
- mustard - 3 tbsp. spoons;
- fresh parsley;
- lemon - 2 pieces;
- sour cream - 3 tbsp. spoons.
Preparation
Fish thoroughly washed, carefully cleaned all the insides and remove the gills. On the sides we make several cuts, rub it with spices and insert the lemon slices into the pockets. Inside, put in parsley and missed with a good mustard and sour cream. We give the fish a little promarinovatsya in this form, and then put on the grill and fry, constantly turning, and not letting it burn. Mackerel on the grill should get a brownish crusty golden crust. We serve it with fresh vegetables and pieces of rye bread, slightly toasty on the grill.