Dandelion preserves - useful recipes for delicious home-made products

The spring nature gives us the opportunity not only to enjoy the magnificent scenery of forest glades and meadows, variegated with bright colors of seasonal flowers. Some plants will be an excellent alternative to berries or fruits and can be used for processing blanks. One of those is jam from dandelions.

When to collect dandelions for jam?

To dandelion jam pleased with excellent taste and at the same time turned out to be the most useful, it is necessary not only to fulfill the requirements of technology for creating delicacies, but also to know the nuances of collecting raw materials.

1. Collect flowers for jam should be away from highways, roads, industrial plants, going for this to a river, a lake, a distant forest glade or a meadow.
2. It is necessary to collect the raw material in sunny, dry weather closer to dinner, when all the flower buds are fully opened and maximally aromatic.
3. Do not choose your choice of flowers that have not yet blossomed or those that have already faded.
4. It is necessary to tear off only flower heads without stems and preferably without green sepals, which can impart bitterness and a greenish shade to the preform.

How to make jam from dandelions?

Jam from dandelions is a recipe with a lot of variations. Each of them has its own individual characteristics and the equivalent accompanying technology recommendations.

1. Flowers that are collected far from civilization are not recommended for washing. So the harvest will be more useful, and will contain valuable flower pollen and nectar.
2. The indicated proportions of dandelions, water and sugar can be reduced by half or four if the colors were not enough.
3. The taste of the finished delicacy and its value will depend on the amount of water added, the proportions of sugar and dandelions and the cooking technology.
4. Jam from the flowers of a dandelion is a recipe that any hostess can fulfill if she wants and have free time.

Dandelion preserves with lemon

The recipe for jam from dandelions with lemon, set forth below, will surprise you with simplicity of execution, excellent taste and aroma of the received delicacy. Valuable properties of sunny yellow flowers are supplemented with useful lemon characteristics, which makes sweetness irreplaceable for strengthening health and immunity.

Ingredients:

• dandelions - 250 pcs .;
• granulated sugar - 1 kg;
• water - 1 l;
• lemon - 200 g.

Preparation

1. Prepare the necessary number of flowers, saving the petals from the green parts and sepals.
2. The resulting petal mass is mixed with the sliced ​​lemon, removing the bones from it, and poured with water.
3. Bring the workpiece to a boil, cook for 5 minutes, allow to cool, insist in the refrigerator for 12 hours.
4. Filter the infusion, wring out, cake is thrown away, and sugar is poured into the liquid base and boiled for 30-40 minutes.
5. Jam from dandelions is poured on sterile jars, sealed with the same lids and sent for storage.

Jam from dandelions without cooking - recipe

Especially useful is jam from dandelions without cooking. In this case, the flowers selected for harvesting are ground with a meat grinder or blender, then mixed with honey and infused for 12-24 hours. The received mass effectively raises vital tone and perfectly restores strength.

Ingredients:

• dandelions crushed - 2 cups;
• liquid honey - 2 tbsp. spoons.

Preparation

1. Grind dandelions, measure the received weight and add a spoonful of natural honey to each glass.
2. The mixture is mixed thoroughly and infused under room conditions for 12-24 hours, stirring occasionally.
3. Raw jam from dandelions should be consumed within a month and stored in a refrigerator.

Dandelion preserves with orange - recipe

Tasty and fragrant jam is made from dandelions with orange. Citrus gives sweetness an unusual aroma and the missing sourness. As in the case of a lemon, the fruits should be removed from the bones, cut into slices. To reduce the risk of getting bitterly to nothing, you can lower the pre-fruits in boiling water for 2 minutes.

Ingredients:

• dandelions - 500 pieces;
• granulated sugar - 1 kg;
• water - 1.5 liters;
• oranges - 4 pcs .;
• lemon - 1 pc.

Preparation

1. Prepared petals of dandelions and orange slices are poured in water and boiled for an hour.
2. Allow the preform to cool, filter, squeeze and mix the resulting liquid base with sugar and lemon juice.
3. Boil jam from dandelions 30 minutes, then poured in a sterile container, sealed.

Dandelion preserves with citric acid

Dandelion jam, the recipe of which is described below, is considered especially useful and in folk medicine is used to treat a variety of diseases. Excessive sweetness of the preparation is neutralized by citric acid, the amount of which can be adjusted according to its taste preferences.

Ingredients:

• dandelions - 400 pieces;
• granulated sugar - 1.2 kg;
• water - 1 l;
• citric acid - ½ tsp.

Preparation

1. The prepared petals are poured with water and boiled after boiling for 10 minutes.
2. Add the citric acid and boil the mass for another 25 minutes.
3. Filter the broth, squeeze well, cake is thrown away.
4. Sugar is poured into the liquid base and jam is made from fresh dandelions 40 minutes.

Dandelion preserves with honey - recipe

If necessary, you can prepare jam from dandelions without sugar, replacing the latter with honey. However, not only the composition, but also the technology of creating the blanks will be different. Flowers in this case are not subjected to heat treatment, which allows you to save a maximum of their unique valuable properties.

Ingredients:

• dandelions - 2 glasses;
• liquid honey - 200 g;
• ginger - 1 teaspoon;
• peel and juice of one lemon.

Preparation

1. Petals of dandelions along with sepals are laid in a jar, add ground ginger, zest and lemon juice, pour liquid honey.
2. Stir the billet thoroughly and leave for a day under room conditions, periodically shaking the container.
3. Place honey jam from dandelions for 3 weeks in a dark place, then strain through a thick sieve or gauze.

Dandelion preserves with gelatin

Many people do not like the liquid final texture of such a preparation. From the following recipe you will learn how to thicken jam from dandelions. For this, the composition of sweetness in the process of creation is supplemented with soaked in water and dissolved gelatin, which negates the need to boil the sweetness to the desired density.

Ingredients:

• dandelions - 400 pieces;
• granulated sugar - 1.2 kg;
• water - 1 l;
• gelatin - 2 tbsp. spoons;
• citric acid - ½ tsp.

Preparation

1. Dandelion petals are poured over with water, cooked for 10 minutes, add citric acid, cook for another 20 minutes.
2. After cooling, decoction is filtered, sugar is added, heated until the crystals dissolve, gelatin is introduced, and mixed.
3. Ready jelly jam is poured into cans, stored in a refrigerator.

Dandelion preserves in a multivark

Jam from dandelions, a simple recipe of which is set out below, can be welded using a multivar device. The advantage of the method in the possibility of safe evaporation of moisture to the desired density of the workpiece, at which you can not worry about sticking the contents of the multicast.

Ingredients:

• dandelions - 400 pieces;
• granulated sugar - 1.2 kg;
• water - 1 l;
• lemons - 2 pcs.

Preparation

1. Dandelion petals are poured over with water, add lemon juice and include "Quenching" for 30 minutes.
2. Leave the mass in the bowl to cool, then filter and dispose of the cake.
3. Return the liquid base to a container, add sugar and prepare the jam for 1 hour or until the desired density, without closing the lid.

What is useful for jam from dandelions?

Jam from dandelions, the benefit and harm of which are due to the characteristics of the main product, will help get rid of many ailments. The use of the product can be contraindicated only in case of intolerance or allergy to the components of the preparation, and its valuable properties can be spoken endlessly.

1. Delicacy helps with diseases of the genitourinary and excretory systems. When it is used, the cells of the liver and gall bladder are regenerated, and the work of the organs is restored.
2. Jam helps with bronchitis and asthma, allergies and beriberi, and also has antipyretic and anti-inflammatory properties.
3. Regular use of a teaspoon of jam from dandelions in the morning on an empty stomach helps to cleanse the intestines and the whole body from toxins, improve the performance of all organs and body systems.