Let's not argue, sauerkraut - the product is self-sufficient and perfectly suited for consumption in its original form, but what if you make your favorite ingredient part of a cold snack or even a full-fledged hot dish. Shall we try?
Salad from sauerkraut
- sauerkraut - 220 g;
- carrots - 120 g;
- trousers (small) - 1 piece;
- parsley greens;
- pineapple juice - 50 ml;
- vinegar - 10 ml;
- mayonnaise - 1/2 tbsp.
Preparation
Finely shred or rub the trout and carrots. Mix vegetables with cabbage and greens. From the juice of pineapple, vinegar and mayonnaise we prepare a light sweet and sour refueling, which we water the salad before serving.
A dish of sauerkraut with this recipe is quite suitable as an addition to the diet menu, if you want to replace mayonnaise with low-fat yogurt.
The recipe for bigush from sauerkraut
Ingredients:
- fresh cabbage - 900 g;
- sauerkraut - 900 g;
- pork - 250 g;
- beef - 300 g;
- bacon - 150 g;
- smoked sausage - 150 g;
- onion - 120 g;
- garlic teeth - 6 pcs .;
- white mushrooms - 300 g;
- prunes - 10 berries;
- sweet paprika, rosemary, marjoram - 1 tbsp. spoon;
- laurel leaves - 4 pieces;
- tomato puree - 120 ml;
- broth - 450 ml.
Preparation
Cut all kinds of meat, including sausage and bacon, then fry them until tender. Separately, save onions with porcini mushrooms, garlic, herbs and spices. Add the roast to the meat along with both kinds of cabbage. In a brazier put the prunes and pour the dish with a mixture of water and tomato puree. Extinguish the Polish bigus under the lid hour.
Baked cabbage casserole
Ingredients:
- mayonnaise - 400 ml;
- hot sauce - 80 ml;
- horseradish sauce - 30 ml;
- Worcestersky sauce - 15 ml;
- sugar - 1 teaspoon;
- lemon juice - 15 ml;
- croutons from black bread;
- beef corned beef - 750 g;
- sauerkraut - 800 ml;
- sour cream - 240 ml;
- grated cheese - 140 g.
Preparation
Bring the oven temperature to 180 degrees.