Like chicken, turkey has almost no taste of its own, and therefore it can easily become a part of any dish from your menu. Among other things, the remains of the bird can also be used to prepare snacks and dishes that are convenient to take with you. From a fresh bird you can cook a whole assortment of dishes for dinner. More details about what to cook from turkey quickly and deliciously we will tell further.
Quick and delicious recipe for a turkey sandwich
For the first dish, you can use the remains of a bird from dinner. These sandwiches quickly assemble and easily survive until lunch in a lunch box.
Ingredients:
- pesto sauce - 45 ml;
- Swiss cheese - 4 slices;
- a handful of green spinach;
- baked turkey - 90 g;
- butter - 15 g;
- bread - 4 slices.
Preparation
On the one hand, grease the bread with pesto sauce, and on the other, apply a thin layer of oil. On the side with pesto, put spinach, turkey and cheese. Cover everything with the second half of bread and fry in a dry well-heated frying pan. Thanks to a thin layer of oil, the sandwich will be covered with a crispy crust and will become crispy.
Delicious goulash from turkey
As for a full-fledged fast and delicious turkey dinner, one of the hot dishes can be served a hearty goulash - a dish that is simple in its composition and technology.
Ingredients:
- turkey - 530 g;
- onion - 85 g;
- garlic - 4 teeth;
- paprika - 1 tbsp. a spoon;
- potatoes - 3-4 tubers;
- vinegar - 5 ml;
- tomatoes ( canned in juice) - 820 ml;
- water 235 ml;
- handful of green parsley.
Preparation
Divide the onions into rings and fry them until tender. Add the cubes of potatoes and turkey to the onions, wait until both are fried, pour everything with vinegar and add the paprika with a generous pinch of salt. Squeeze out the garlic and pour out the tomatoes. Add water and leave over medium heat for 45-55 minutes. Serve with sour cream and parsley.
How to cook delicious cutlets from turkey?
These cutlets from turkey you can serve separately with salad and garnish or use as a burger, laying on a bun, watering the sauce and adding vegetables.
In these cutlets there will be no eggs, not soaked in milk bread crumb - the taste will remain as clean as possible, and the cutlets will contain a minimum of carbohydrates and a maximum of protein.
Ingredients:
- onion - 45 g;
- minced turkey - 730 g;
- garlic - 3 teeth;
- Worcestershire sauce - 45 ml;
- handful of green parsley.
Preparation
Grind the onion, but do not pass it through the meat grinder, if it lets out too much liquid, the patties will spread. Garlic, pour and add to the stuffing along with onions and generous pinch of salt. Pour in the wooster and sprinkle the chopped parsley. After mixing all the ingredients together, form minced meatballs of any desired size, fry in the usual way for you and serve.
Delicious turkey soup - recipe
From turkey, especially from red meat to skin, you get amazing boiling broths that warm and soothe in cold weather. We decided to give a rich broth a slightly thicker, creamy texture, and as additions to meat use widely available vegetables and Provencal herbs.
Ingredients:
- potatoes - 230 g;
- butter - 95 g;
- flour - 115 g;
- broth from turkey - 1,7 l;
- carrots - 115 g;
- stalks of celery - 3 pcs .;
- boiled turkey - 430 g;
- fresh rosemary, sage - 1 st. spoon.
Preparation
Since the broth is already ready, it remains only to heat it on medium heat and put pieces of potatoes. While the potatoes soften, fry carrot slices with celery. Add the roast in the soup and send the turkey next. Put fresh herbs and reduce heat.
Fry the flour in butter and spread the paste with a couple of log ladles. Pour the flour mixture into the soup and mix.