In the classic recipe, an egg is always added to the cutlets. But sometimes for some reason people do not use this product. One of these cases is cooking lenten dishes. So now we'll tell you how to cook cutlets without eggs. Below you will find recipes for both everyday and for lean table.
Carrot cutlets without eggs
Ingredients:
- carrots - 500 g;
- black bread - 100 g;
- dried apricots - 40 g;
- dill - 30 g;
- salt, pepper - to taste.
Preparation
Dried apricots in hot water for 10 minutes. Carrots are cleaned and three on a large grater. Grind bread - you can do it with a blender. Dill finely chopped. With dried apricots merge the water and cut it into cubes. We connect all the ingredients, add pepper and salt to taste, mix it. If a lot of juice is allocated, then you can add a little breadcrumbs to make the mass thicker. We form cutlets and fry them in warmed vegetable oil from two sides.
Recipe for fish cutlets without eggs
Ingredients:
- fillets of fish - 500 g;
- dried bread - 400 g;
- milk - 100 ml;
- garlic - 1 clove;
- greens of dill;
- salt, black ground pepper;
- vegetable oil.
Preparation
First we prepare the breadcrumbs. To do this, add 300 grams of loaf to the blender bowl and turn it into crumb. Fish fillet, dried and let go through a meat grinder. 100 g of loaf soaked in 100 ml of milk and leave to soften the bread. After that, squeeze it and add it to the minced fish. There, too, put crushed green dill, garlic, salt and pepper passed through the press. Thoroughly mix everything. With wet hands, we collect a bit of minced meat and form cutlets.
We drop them in bread crumbs and put them in a frying pan with preheated vegetable oil. Fry minutes 3 on one side, then gently turn over and fry for another minute. 3. Then make fire minimal, pour in about 50 ml of water, cover the frying pan with a lid and bring the fish patties without eggs until ready.
Chicken cutlets without eggs
Ingredients:
- minced meat - chicken - 600 g;
- onion - 100 g;
- warm milk - 150 ml;
- loaf - 2 slices;
- salt, spices - to taste;
- vegetable oil.
Preparation
Soak the loaf in warm milk. As soon as it softens, squeeze it and crush it with a blender. The resulting mass is mixed with minced meat. Then add the chopped onions, salt, spices to taste and mix. Masses need to be kneaded very well, even slightly repulsed.
Wet your hands in the water and proceed to the formation of cutlets. In a frying pan, warm the vegetable oil well and fry the cutlets in it from both sides to a crusty crust. Fold them in a saucepan, pour about 100 ml of boiling water, top with water from a frying pan, cover with a lid and simmer for 20 minutes under a closed lid on a small fire. Cutlets from chicken mince without eggs are ready, you can serve them to the table!
Cutlets from soybeans without eggs
Ingredients:
- soybeans - 1 glass;
- garlic - 2 cloves;
- onion - 2 pieces;
- flour - 2 tbsp. spoons;
- vegetable oil;
- salt, black ground pepper.
Preparation
Soy soak overnight in cold water. In the morning, we drain the water, wash the soya under running water, pour it again with fresh water and set it to cook. This process will take about 3 hours. Ready soya is missed 2 times through a meat grinder. Onions finely chop, garlic is passed through the press, we spread the vegetables to soya stuffing. Solim, pepper, add the flour and mix. We form the cutlets with wet hands and roll them in flour. Fry in a well-heated vegetable oil first from one side until the crust is formed, then turn them over and fry under a closed lid on a small fire until ready.