10-15 years ago, only a few knew about such delicacies as rolls and sushi. And now they are already not surprised. They were tried and immediately loved by many of us. Some even learned to cook them on their own. From this article you will learn how to properly prepare rolls at home.
How to prepare a Philadelphia roll at home?
Ingredients:
- Round-grained rice - 2 cups;
- water filtered - 2.5 cups;
- slightly salted salmon - 600 g;
- avocados - 1 piece;
- curd cheese - 320 g;
- fresh cucumber (not large) - 1 piece;
- white sugar - 2 tbsp. spoons;
- rice vinegar - 60 ml;
- salt - 1 tbsp. a spoon;
- nori.
Preparation
Rice used for rolls, thoroughly washed, put it in a saucepan, pour water and bring to a boil at maximum heat. After the water starts to boil, the fire is immediately reduced to the minimum and cook rice under the lid for 12 minutes. Then turn off the fire, and leave the rice for 15 minutes more. For pouring rice vinegar is mixed with salt and sugar. We send it to the microwave, warm it up and mix it. Avocado and cucumber are cleaned from the skin, the core is removed and cut into strips. In a lightly cooled rice pour vinegar with salt and sugar and a neatly wooden spatula mix it all. Half of the nori sheet is laid on a wooden rug, covered with food film, matte side up. Place the rice on it, not reaching the bottom edge by 1 cm and on top the rice should go beyond the nori's level by 1.5 cm. Now we cover the rice with the second rug wrapped in a film and turn it gently. As a result of the manipulations carried out on the mat there will be rice, and on it there are already noi. Put the cheese on top. The lower part of the rug is lifted together with the nori and the filling is closed, then the mat is rolled neatly. Now on the rug lay out an even layer of sliced salted salmon or other red fish. The edges of the rug with fish are picked up and carefully covered with a filling of rice, nori and cheese. We roll the rug. The result should be a tight cylinder. Now, with a sharp knife, cut the workpiece in half, and then each halve into 2 parts. The next billet can be made with curd cheese and cucumber, and another one put the avocado.
How to cook hot rolls at home?
Ingredients:
- rice - 1.25 cup;
- water filtered - 1.25 cup;
- nori;
- salmon fillet - 330 g;
- Philadelphia cheese - 220 g;
- fresh cucumbers - 2 pcs .;
- Tempura flour - 30 g;
- the egg is not large - 1 pc .;
- breadcrumbs.
Preparation
Rinse the rice well, put it in a saucepan, pour in water and put it on the stove, turning on a strong fire. After boiling, reduce fire and cook rice on low heat for 12 minutes under the lid. After that, turn off the fire, and let the rice stand for another 15 minutes. Now we are already starting to form rolls: distribute the rice evenly on the nori sheet. In the center we place the ingredients cut into stripes: cucumber, red fish fillet, cheese. Now take the mat - it's nothing more than a rug. Using it, we fold the tight roll and cut it into 8 pieces with a sharp knife. For a batter, mix the raw egg with the tempura flour and pour in about 15 ml of water. We mix well and weap our masses into this mass. We pour them in breadcrumbs and fry them in a deep frying pan in hot oil until pleasant rudeness. We serve hot rolls with wasabi and ginger.
How to cook baked rolls at home?
Ingredients:
- rice - 1, 25 cups;
- nori;
- water filtered - 1.75 cups;
- soft cheese - 200 g;
- salmon - 250 g;
- Caviar roe - 110 g;
- mayonnaise - 130 g;
- ketchup - 60 g.
Preparation
We cook rice according to the classic recipe. We lay it in an even layer on the nori sheets, put the stuffing in the center and form the roll. We cut it into 8 parts. Now prepare the sauce: mix mayonnaise with ketchup and capelin caviar. Approximately 1 teaspoon of sauce we put on each roll. We place them on a baking sheet and send it to a moderately heated oven for 7 minutes. Bon Appetit!