If you belong to the majority of people who do not like the liver, then you have not yet tried a delicious dish based on it. One of the last is just a hepatic cake - an incredibly tender flaky snack from liver pancakes with a sauce that can be supplemented with vegetables. Below we will talk about the recipes of the liver cake from the pig liver.
Pork liver cake - recipe
We suggest starting with the simplest version of the liver cake, consisting of layers of liver pancakes and light sour cream sauce with a small amount of garlic.
Ingredients:
- pork liver - 540 g;
- flour - 220 g;
- eggs (selected) - 3 pieces;
- sour cream - 210 g;
- onion - 320 g;
- garlic - 2 teeth;
- A handful of fresh greens for decoration.
Preparation
Before preparing a liver cake from a pig liver, prepare the main product itself. After rinsing the liver, remove it from the outer films and ducts. Prepared chunks of liver pierce with a meat grinder, and then add to the mass of eggs and flour. Do not forget about salt. Ready-made mass in its consistency is very similar to the mix for pancakes.
After heating the oiled frying pan, spread the liver mixture on it as thinly as possible and fry for a couple of minutes on each side. Finished pancakes cool.
Divide the onions into rings and rescue them on low heat for about half an hour, waiting for the caramelization of the pieces.
Mix sour cream with a pinch of salt and chopped garlic. Finished sauce promazyvayte each of the pancakes, over distribute the layer of onions and lay out the second pancake. The top of the cake decorate chopped greens.
Hepatic liver cake with mushrooms
Ingredients:
- pork liver - 380 g;
- eggs (large) - 2 pieces;
- milk (fatty) - 115 ml;
- buckwheat flour - 35 g;
- onion - 180 g;
- carrots - 175 g;
- champignons - 205 g;
- garlic - 3 teeth;
- mayonnaise - 210 g.
Preparation
Prepare the pork liver, pass it through the meat grinder, and combine the resulting mixture with eggs and milk. Put the buckwheat flour and mix the smooth dough. Season it.
Pour portions of liver dough into a frying pan, fry it on both sides until browning. Finished pancakes cool. If desired, a hepatic pork liver cake can be made in a multivariate. To do this, use the "Baking" option and fry the portions of the dough in a bowl as in a frying pan, or pour out the entire mixture at once and leave for 50 minutes on one side and then on 20 for another. The finished cake is divided into layers in the manner of biscuit.
Grasp the mushroom roast, rescuing the chopped vegetables until soft. To the ready vegetables add the mushrooms and let the excess moisture evaporate. Squeeze out the chives, then remove everything from the heat.
Cover the pancakes with mayonnaise and lay the roast. Alternating layers, collect the cake together.
A simple recipe for a hepatic liver cake without milk
Ingredients:
- Pork liver - 780 g;
- eggs (large) - 2 pieces;
- flour (the highest grade) - 90 g;
- starch - 5 g;
- carrots - 75 g;
- onion - 75 g;
- cheese - 115 g;
- eggs (cooked) - 4 pieces;
- sour cream - 390 g;
- mayonnaise - 140 g;
- garlic - 2 teeth.
Preparation
Start cooking with the preparation of the liver. Clean the pieces from the film and ducts, and then rinse thoroughly under cold water. Prepare the slices through the meat grinder, and the resulting
Pour small portions of dough into a heated frying pan and fry for a couple of minutes from each side. Finished pancakes cool.
Scrub the carrots and save it with the onions. When the vegetables are softer and brown, cool them and mix with half the mixture of sour cream with mayonnaise and garlic. Connect the second half of the sauce with grated cheese and chopped boiled eggs. Both mixtures alternately lay out on the liver pancakes and stack with a pile.