Electric hazel

It is unlikely that in the entire post-Soviet space there will be at least one person over 30 who would not like to eat nuts with condensed milk in his childhood. Sandy friable cookies, filled with boiled condensed milk, mixed with chopped nuts, was the most favorite children's delicacy. Deficit times have long been in the past, and you can buy similar cookies in almost any store. But, unfortunately, its taste will be very different from the one that was so popular in childhood. What to do? The only way out is to purchase a special electric hazel and bake the biscuits yourself. What are the models of electric hazelnuts in the modern market?

1. The electric hazelnut "Oreshek" - a whole line of electrowinds, differing in productivity. Depending on the model, they can be cooked simultaneously from 10 to 24 walnut halves. The power of the device varies from 700 to 1400 W, depending on the model. All models are equipped with a network indicator and ready for operation, have Teflon non-stick coating. The time for baking nuts is 2-3 minutes. Country of origin - Russia.
2. Electrical hazelnut VES V-TO-1. The device with a capacity of 1.4 kW allows you to bake 24 halves of nuts in one go. The walnut panels are protected by a special non-stick coating, and it is equipped with anti-skid legs. Handles hazelnuts are designed in such a way as to protect the hands of the hostess from possible burns, and light indicators will prompt when the hazel is completely warmed up. Time for baking nuts - 3 minutes. Country of origin - Spain.
3. Electric waffle maker-hazel Efbe-Schott ZN 3. The device with a power of 700 W is presented in a plastic case of the most beautiful lilac color. Such hazel itself can decorate any kitchen, and after all from it also practical benefit is! Unlike the previous device, electric waffle-maker with replaceable forms Efbe-Schott ZN 3 device from the category 3-in-1. In addition to the non-stick mold for baking nuts, the package also includes a waffle form and a biscuit form. Time for baking nuts - 2-3 minutes. Country of origin - Germany.

How to cook nuts in electric hazel?

Any electric hazel is a device consisting of two hinged working panels, in which baking forms are built in. Virtually all models of electric hazels are equipped with a special thermoregulator capable of changing the heating temperature of working surfaces in the range of 200-250 0С. To bake nuts in the electric hazel, it is necessary to fill the semicircular molds with a test by one third, close the device and wait 2-3 minutes. After the end of this time, the ready-made walnut shells must be carefully removed from the mold and set aside until completely cooled. After the nuts cool, they can be stuffed with any cream at their own discretion. But in the classic recipe, the cream is a boiled condensed milk mixed with chopped walnuts. Dough for biscuits can be prepared by the following recipe: eggs are mixed with sugar and melted butter, then to the egg-oil mixture is added flour and baking powder and a soft elastic dough is kneaded. 50-60 nuts will need 2 eggs, a packet of butter (200 grams), 150 grams of sugar, 3 glasses of flour and a teaspoon of baking powder (can be replaced with soda, hydrated vinegar). Nuts on this recipe are very delicious: moderately sweet and crumbly.