In shops you can buy crackers for every taste, manufacturers offer a lot of options. But, as we know, there is not much useful in them. We will tell you how using only natural spices, make bread crunches at home.
Canned bread crumbs
Ingredients:
- white bread - 300 g;
- salt - 1 teaspoon;
- garlic - 4 cloves;
- vegetable oil - 4 tbsp. spoons;
- spices.
Preparation
Bread is cut into cubes of the desired size. We combine crushed garlic, salt, spices (you can take any), pour in the vegetable oil and mix. The resulting mixture is poured into a plastic bag, there also poured and bread cubes.
The package is slightly inflated, we twist the upper part and shake it, so that the garlic mass is evenly distributed into pieces of bread. Pour the contents of the package onto a baking sheet and send it to the oven, heated to 200 degrees, and dry it to the desired state.
The recipe of bread crumbs with the taste of dill and tomatoes
Ingredients:
- white bread - 400 g;
- tomato paste - 1 tbsp. a spoon;
- water - 1 tbsp. a spoon;
- dill - 30 g;
- olive oil - 3 tbsp. spoons;
- salt pepper.
Preparation
Tomato paste is mixed with water, add salt, pepper, olive oil and chopped dill. We mix everything thoroughly. Slices of white bread grease the resulting mass, and then cut into cubes. We put them on a baking sheet and dried in the oven.
Delicious suhariki of white bread with cheese
Ingredients:
- white bread - 5 slices;
- cheese hard - 40 g;
- salt.
Preparation
Bread cut into cubes, sprinkle them with salt and spread on a baking sheet. Cheese three on a small grater, sprinkle them with slices of bread. At a temperature of 120 degrees, dry the crackers about half an hour, stirring occasionally.
Roasted bread crumbs
Ingredients:
- a loaf of white bread - 1 piece;
- garlic - 2 cloves;
- vinegar - 10 ml;
- olive oil - 30 ml;
- onions - 30 g;
- salt, red and black ground pepper, curry, ground coriander, ground ginger, Provencal herbs - to taste.
Preparation
Baton cut into cubes. Mix all the spices. Garlic and onions are passed through a press and put into a frying pan with a preheated
Ready-made croutons can be used in the preparation of various salads with rusks and ham , or with cilia and beans .