Probably, every third mistress of the house has a strange iron kitchen utensils, with grooves resembling a nut shell. This strange dish is called nothing but hazel. It is just necessary to bake homemade cookies "Nuts". It is in hazelnut we make a shell of dough, which in the end is filled with boiled condensed milk.
Recipe for a test for "Nuts"
Ingredients:
- flour - 2 items;
- eggs - 2 pieces;
- sugar - ½ item;
- butter - 250 g;
- lemon juice - 1 teaspoon;
- soda - ½ tsp;
- salt.
Preparation
Melt butter, add sugar, a pinch of salt and mix well. Soda is extinguished with lemon juice and pour into the workpiece for dough. Add eggs and flour. Knead the dough and make sure it is homogeneous and free of lumps. Leave the dough for an hour in the fridge. Grease the nuts with butter. From the dough, form small balls and lay them in hazel. Then put the form on fire and bake for 3 minutes on each side. Put the shells in a dish and cool. When you fill these pechenyushki stuffing, you get a full cookie "Nuts" with boiled condensed milk.
How to cook "Nuts" cookies?
Ingredients:
For the test:
- flour - 3 items;
- butter - 250 g;
- sour cream - 100 g;
- sugar - ½ item;
- soda (slaked) - ½ tsp.
For cream:
- condensed milk (boiled) - 1 can;
- butter - 100 g;
- walnuts - 1 tbsp.
Preparation
First, make a dough for the "Nuts" cookie. Soften the butter with sugar. Add the soda, sour cream and mix. Gradually add flour, knead the dough. From the dough, make small balls and put them in buttered hazel. Bake for 2-3 minutes on medium heat on each side. Ready cookies should be golden brown. Allow the liver to cool slightly and prepare the filler cream. In a deep bowl, transfer the boiled condensed milk, add softened butter and chopped nuts. Stir well. Fill the shell with cream and connect the halves.
How to bake "Nuts" cookies with custard?
Fans of custard offer the following recipe for "Oreshkov".Ingredients:
For the test:
- flour - 2 items;
- mayonnaise - 4 tbsp. spoons;
- eggs - 2 pieces;
- butter - 100 g;
- sugar - 1/3 of a century;
- starch - 100 g;
- soda (slaked) - 0,5 tsp.
For cream:
- flour - 2 tbsp. spoons;
- milk - 150 ml;
- sugar - 200 g;
- butter - 50 g;
- eggs - 1 piece;
- starch - 1 tbsp. a spoon;
- walnuts - 3 tbsp. spoons;
- vanillin;
- boiled condensed milk - 3 tbsp. spoons.
Preparation
Eggs beat with sugar until white foam. Add mayonnaise, softened butter, flour, starch and hydrated soda. Knead the dough and leave in the refrigerator for half an hour. Oreshnitsu heat on a small fire, oil. Make small balls and put them into shape. Bake in medium heat on both sides until golden brown.
Prepare the cream. Mix in a deep bowl of sugar, vanillin, starch and flour. Gradually pour in the milk and stir to get a homogeneous mass without lumps. Then put the cream on a slow fire and all the time, stirring, cook until thick.
If you have a nut in the kitchen, but you are not a fan of sweet fillers, then you can just cook "Nuts" cookies without stuffing. Alternatively, simply fill the halves with your favorite jam, jam and even honey. Even if you just leave the cookies without anything, it will still be a good addition to tea.