Escalope is a smooth, round and thin piece of meat that is fried or baked from both sides. As a side dish, everything that combines with meat: buckwheat, potatoes, rice, pasta is perfect for it. Let's find out with you how to cook an escalope in the oven and please your loved ones with this amazing dish.
Escalope of pork in the oven
Ingredients:
- pork - 600 g;
- cheese of hard varieties - 80 g;
- egg - 1 piece;
- garlic - 3 cloves;
- bread crumbs - 100 g;
- vegetable oil;
- parsley greens, lettuce leaves - for decoration;
- pepper, salt - to taste.
Preparation
To prepare the escalope in the oven, the pork is thoroughly washed, dried, and then cut into small pieces. After that, we beat them a bit, salt and pepper to taste. Next, each piece of meat fry in a pan with the addition of vegetable oil, for about 2 minutes.
In the meantime, rub on the small grater cheese, add to it breadcrumbs, chopped garlic and a little vegetable oil. All carefully mix and put the egg yolk. After that, we grease the pan with vegetable oil, we spread on it fried escalopes, and from above we grease the meat with the previously prepared mixture. We send the pan to the oven and bake the escalopes for 15 minutes, at a temperature of 200 ° C. When serving on the table, decorate the dish with fresh lettuce leaves and parsley greens.
Recipe for pork escalope with tomatoes
Ingredients:
- pork - 800 g;
- hard cheese - 100 g;
- tomato - 1 pc .;
- parsley greens - to taste;
- wine vinegar - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- pepper, salt - to taste.
Preparation
We take pork, wash it, dry it, and then cut it into small pieces. After that, we beat off the meat, salt and pepper. In a bowl, mix the vegetable oil and the wine vinegar, a little salted. The resulting marinade grease each piece of meat and put it away for 2 hours in the refrigerator. Then we fry the scallops in a frying pan, but only on one side. My tomatoes and cut into mugs, cheese - thin plates. We roast the roasted meat into a baking dish, from above we put the tomato and cheese. We send everything to the oven and wait until the cheese is completely melted. Before serving, sprinkle the dish with chopped parsley.
Pork escalopes with mushrooms in the oven
Ingredients:
- pork - 800 g;
- white bread - 100 g;
- fresh champignons - 200 g;
- butter - 80 g;
- tomato sauce - 250 ml;
- garlic - 3 cloves;
- greens of dill - if desired;
- pepper, salt - to taste.
Preparation
How to cook pork chops with mushrooms? To do this, take the meat, carefully washed, dried, and then cut into pieces with a thickness of about 1.5 centimeters.