Escalope of pork in the oven

Escalope is a smooth, round and thin piece of meat that is fried or baked from both sides. As a side dish, everything that combines with meat: buckwheat, potatoes, rice, pasta is perfect for it. Let's find out with you how to cook an escalope in the oven and please your loved ones with this amazing dish.

Escalope of pork in the oven

Ingredients:

Preparation

To prepare the escalope in the oven, the pork is thoroughly washed, dried, and then cut into small pieces. After that, we beat them a bit, salt and pepper to taste. Next, each piece of meat fry in a pan with the addition of vegetable oil, for about 2 minutes.

In the meantime, rub on the small grater cheese, add to it breadcrumbs, chopped garlic and a little vegetable oil. All carefully mix and put the egg yolk. After that, we grease the pan with vegetable oil, we spread on it fried escalopes, and from above we grease the meat with the previously prepared mixture. We send the pan to the oven and bake the escalopes for 15 minutes, at a temperature of 200 ° C. When serving on the table, decorate the dish with fresh lettuce leaves and parsley greens.

Recipe for pork escalope with tomatoes

Ingredients:

Preparation

We take pork, wash it, dry it, and then cut it into small pieces. After that, we beat off the meat, salt and pepper. In a bowl, mix the vegetable oil and the wine vinegar, a little salted. The resulting marinade grease each piece of meat and put it away for 2 hours in the refrigerator. Then we fry the scallops in a frying pan, but only on one side. My tomatoes and cut into mugs, cheese - thin plates. We roast the roasted meat into a baking dish, from above we put the tomato and cheese. We send everything to the oven and wait until the cheese is completely melted. Before serving, sprinkle the dish with chopped parsley.

Pork escalopes with mushrooms in the oven

Ingredients:

Preparation

How to cook pork chops with mushrooms? To do this, take the meat, carefully washed, dried, and then cut into pieces with a thickness of about 1.5 centimeters. After that, pork is slightly beaten, salt and pepper to taste. Each piece of meat a little fry in a pan with the addition of vegetable oil, until the appearance of a pale golden crust. Then we take the baking dish, put a small piece of butter, shift our pieces of roasted meat. We lay out the mushrooms cut from the plates, squeezed through the garlic press and pour it all with tomato sauce or pasta. We put in a preheated oven to 180 ° and bake for 30 minutes until ready. This time, cut the white bread into small pieces and fry in butter. We spread their beautiful dish, from above we put escalopes and pour the mushroom sauce. Dill finely chopped and sprinkled with a ready-made dish. That's all, the escalope of pork with mushrooms is ready!