A dish of national Georgian cuisine - chahokhbili, whose recipe has a lot of variations, in fact, is an ordinary ragout of meat and vegetables. Thanks to elementary execution, he was chosen by busy modern housewives - time takes little, and the result exceeds all expectations.
Chahokhbili in Georgian
If you decide to cook for the first time, you must be the first one to perform. To do this, you must adhere to the following basic rules:
- For a classic dish use a homemade chicken or other bird.
- Meat is prepared by extinguishing in tomato sauce with lots of onions, garlic, spices and herbs.
- Meat for chakhokhbili pre-fry in a dry cauldron or sauté pan without oil.
- Sometimes the classic recipe is supplemented with potatoes or other vegetables.
Chahokhbili from chicken in Georgian
The following recommendations will help you understand how to prepare chakhokhbili from chicken. Preferably choose broiler poultry, whose meat will give the best result and will please with excellent taste characteristics. In the absence of fresh tomatoes, they can be replaced by a tomato paste diluted in water, sauce. 4 servings will be ready in 45 minutes.
Ingredients:
- chicken meat - 1 kg;
- bulbs - 300 g;
- tomatoes - 400 g;
- dill and coriander - 1 beam;
- garlic teeth - 4 pcs .;
- Adjika Georgian and hops-suneli - 1 teaspoon each;
- pepper mixture, salt.
Preparation
- The recipe for a chahohby is simple. Chicken meat is cut into portions and browned in a hot dry container.
- On the fried fat fried onion sliced, injected grated tomatoes, podsalivayut food, adzhika flavored, hops-suneli and tormented under the lid until the softness of the bird.
- Add chopped greens, garlic and warm up another 5 minutes.
Chahokhbili from a duck - recipe
Chahokhbili, whose recipe you will learn further, is made out of a duck carcass or part of it. This variation is more caloric and nutritious due to the fat content of this type of meat, which is partially leveled by the greater portion of vegetables included in the dish. Special taste will give the Bulgarian sweet peppers, and the sharpness of chili. You can feed 6 people in 1.5 hours.
Ingredients:
- duck - 2 kg;
- leeks - 1 piece;
- tomatoes - 1 kg;
- Bulgarian peppers - 500 g;
- coriander - 1 bunch;
- garlic teeth - 7 pcs .;
- ucco-suneli, hops-suneli, pepper - 1 tsp each;
- salt.
Preparation
- The duck is cut into portions chunks and laid in a preheated cauldron.
- Stir the pieces, stirring, add all the sliced vegetables, condiments.
- Extinguish the chahohby from the duck for about an hour until the softness of the meat.
- Add greens and garlic and warm up a little more.
Chahokhbili from pork - recipe
Chahokhbili, the recipe of which you will learn later, can not be called classical, as pork is used for its design. Suitable as a loin meat, and ribs, the flesh on which will be at the end of the process just to melt in the mouth. The technology is somewhat different from previous variations, but the result will be no less interesting. To feed the food of six eaters it will take an hour.
Ingredients:
- pork - 1 kg;
- bulbs - 350 g;
- tomato sauce - 400 g;
- basil and savory - 0.5 pencil;
- parsley, dill - 1 bunch;
- garlic teeth - 5 pcs .;
- Butter - 40 g;
- Pepper mixture, hops-suneli - 1 teaspoon;
- chile, salt.
Preparation
- Pork is cut into portions, laid in a saucepan, tinned under a lid for 40 minutes.
- Then evaporate the rest of the moisture, add butter, cut vegetables, sauce, seasonings, stew for 15 minutes.
- Enter greens and garlic, pripuskayut chahokhbili from pork for 5 more minutes.
Chahokhbili from mutton
Further on how to prepare chakhokhbili from mutton. This dish is often prepared with the addition of potatoes and is self-sufficient, not requiring an additional garnish. The main thing is to choose a young fresh mutton, to observe the proportions of the ingredients and the technology of the recipe execution. In just one hour you will have a ready meal for 6 people on the table.
Ingredients:
- lamb - 1 kg;
- onions, potatoes, tomatoes - 600 g each;
- bitter pepper - 1 pod;
- fresh greens - 50 g;
- garlic teeth - 3-4 pcs .;
- Georgian spices, salt, pepper.
Preparation
- Pieces of mutton, brown, add all the vegetables and stew until soft.
- Podsalivayut and season, throw garlic, hot pepper, greens and warm for 5 minutes.
Chahokhbili from beef in Georgian
Another variation of the Georgian ragout of meat is chahokhbili from beef. The dish in such a performance turns out to be fragrant, nutritious, nutritious, but not as high-calorie as, for example, in the case of using duck or fatty pork. Meat can be supplemented at will with other vegetables, making it even more useful and easy. 6 servings will be ready in 1.5 hours.
Ingredients:
- beef - 1 kg;
- bulbs - 500 g;
- tomatoes - 1 kg;
- parsley, basil and coriander - 1 beam;
- garlic teeth - 5 pcs .;
- Butter - 40 g;
- zir, coriander, pepper mixture - 1 tsp each;
- sugar, salt.
Preparation
- The recipe for chahohby from beef is elementary. Meat slices browned in oil, add onion sliced and fried another 10 minutes.
- Introduce grated tomatoes, spices and stew the food under the lid for 1 hour.
- Throw garlic, greens and warm up another 5 minutes.
Chahokhbili from rabbit in Georgian
Chahokhbili from rabbit, perhaps, is one of the most dietary and useful variations of the Caucasian dish. To obtain the best taste, the carcass should be soaked for several hours in water with the addition of vinegar or wine, and then proceed with heat treatment. To feed a delicious dinner with Georgian flavor 6 people need to spend 1.5 hours without taking into account the time for soaking.
Ingredients:
- rabbit - 1 kg;
- bulbs - 500 g;
- tomato puree - 500 g;
- Bulgarian peppers - 2 pcs .;
- white or red wine - 100 ml;
- garlic teeth - 4 pcs .;
- Imeretian saffron, hops-suneli, chili - 1/4 tsp spoon;
- greens, salt, vegetable oil.
Preparation
- Preparation of Chahokhbili in this case begins with the soak of the rabbit. Portions are poured with acidified water and left overnight.
- Pieces are dried, spread in a sauté pan with butter and fried for 10 minutes.
- They put shredded vegetables, mashed potatoes, pour wine, throw spices and cover the lid in five minutes.
- Stew the meat until the meat is tender.
- Enter the garlic, greens, puff for another 5 minutes.
Chahokhbili in the multivark
If there are no fresh tomatoes or sauce, you can make chakhokhbili from chicken with tomato paste, and if there is a multivar device to realize the idea with its help. The dish is incredibly fragrant, rich and mouth-watering. A set of spices can be varied according to your preferences and use additional vegetable ingredients. 6 portions will be ready in 1.5 hours.
Ingredients:
- chicken - 1,5 kg;
- bulbs - 400 g;
- tomato paste - 200 g;
- water - 1 glass;
- red dry wine - 100 ml;
- basil, savory - to taste;
- garlic teeth - 4 pcs .;
- red pepper, saffron, hops-suneli, salt.
Preparation
- Chicken chunks on the "Zharke" are browned, onion rings are added and fried a little more.
- Introduce paste, water, wine, spices and transfer the device to "Quenching".
- At the end of the cycle, greens and garlic are thrown and left for 10 minutes.