Having tried manti with pumpkin and meat, not even special fans of Uzbek cuisine remain impressed by the amazing characteristics of the dish. A soft, neutral to taste dough and juicy, surprisingly fragrant filling create a delicious culinary duet in all respects.
How to cook manti with pumpkin?
Prepare the manti with chopped meat and pumpkin can any housewife with a minimal culinary experience, and proven recipes and simple recommendations will help to solve the problem in the best possible way.
- The dough for mantas is prepared simply: you just mix the salted water with the egg and flour, knead it and stand for an hour.
- It is of fundamental importance to thoroughly and thoroughly mix the mass for at least 15 minutes, after which you can send a flour base for proofing.
- Meat for filling with authentic technology, like a bow, cut into small cubes. For this, the slice can be pre-frozen a little, which will greatly facilitate the process and add a juicy dish.
- In the classical version, water is added to the filling for juiciness. In this case, instead of liquid, a finely chopped or grated pumpkin interferes.
- Not the least role for the excellent taste and juiciness will play an impressive portion of onions, which must be finely chopped.
- Cook manti with pumpkin and meat in a mantovarka or steamer from 40 minutes to 1 hour.
Minced meat with pumpkin for mantis
A classic pumpkin filling for manti, cooked with chopped meat, turns an Uzbek dish into a real delicacy. The proportions of the ingredients proposed in this recipe are optimal for obtaining a filling that contributes to a balanced and juicy taste of the products.
Ingredients:
- meat (pulp) - 1 kg;
- pumpkin and onion - 700 g;
- salt, pepper - to taste.
Preparation
- Meat is cut as small as possible with a sharp knife.
- Shink cleaned bulbs and pumpkin flesh.
- Mix the minced meat with vegetables, salt, pepper to taste, mix.
- If the pumpkin is not too juicy, you can add a little milk.
Manty with pumpkin and meat in Uzbek style
If there is a desire to learn how to cook manti with pumpkin, a recipe in Uzbek should be the first, which should be performed in practice. The filling in this case is prepared exclusively from lamb, supplemented with ground zira. In addition, the filling can be supplemented with red hot pepper and ground coriander.
Ingredients:
- lamb - 1 kg;
- pumpkin - 800 g;
- onions - 800 g;
- water - 0,5 l;
- eggs - 2 pieces;
- flour - 8 glasses;
- salt, pepper, zira - to taste;
- vegetable oil.
Preparation
- From the salty water, flour and eggs knead the dough, leave under the film for an hour.
- Finely chop lamb, add onions and pumpkin cubes, season the filling, and mix.
- Separate the dough into portions slices, roll them out, getting the palm-sized layers.
- Fill the workpieces with filling, give the desired shape.
- Uzbek mantas with pumpkin and meat are cooked for a couple of 45 minutes, previously lubricating the bottom of the products with oil.
How to cook pumpkins and mushrooms?
An intricate for many people preparing manty with pumpkin can be simplified, relieving themselves of tedious cutting of meat and vegetables. Grinding products can be entrusted to kitchen gadgets, skipping chunks through a meat grinder or grinding in a combine. Pumpkin flesh is allowed to grind through a grater, and the onion to grind along with the meat.
Ingredients:
- meat - 700 g;
- pumpkin and onions - 0.5 kg each;
- butter - 100 g;
- water 380 ml;
- egg - 1 piece;
- flour - 6 glasses;
- salt, pepper black, red ground - to taste;
- vegetable oil.
Preparation
- Knead the dough out of the water, eggs, salt and flour, leave for an hour.
- Grind meat and vegetables, mix in one container with soft oil, season with salt and pepper.
- From the dough and fillings make out manti with pumpkin and minced meat, cook for a couple of 45 minutes, having missed the pallets or the bottom of the products with oil.
Manty with chicken and pumpkin
Just as easy to prepare, and they get delicious and in fact dietary manti with chicken forcemeat and pumpkin. When using breast fillet, you can add a little butter or finely chopped fatty fat to the filling. In addition to peppermint, an appropriate addition to the filling composition will be fresh herbs.
Ingredients:
- chicken - 700 g;
- pumpkin and onions - 0.5 kg each;
- water 380 ml;
- egg - 1 piece;
- flour - 6 glasses;
- salt, pepper mixture - to taste;
- vegetable oil.
Preparation
- Mix from the water, eggs, salt and flour dough, give an hour's distance.
- Grind chicken in the meat grinder, chop or grate pumpkin and onions.
- Mix the minced meat with vegetables, season to taste.
- The dough is made and the product is filled, dipped in oil and placed in the mantle.
- After 40 minutes, delicious pumpkin mantis is served to the table.
Manty with beef and pumpkin
Manty with pumpkin and meat - a recipe that can be performed with beef. Ideally, the product is best cut very finely, but if time is short, you can twist it in a meat grinder, adding chopped onion and juicy pumpkin flesh. As a spice in this case, the ground will be ground coriander and red pepper.
Ingredients:
- beef - 900 g;
- pumpkin - 0,5 kg;
- onion - 700 g;
- water - 1 glass;
- egg - 1 piece;
- flour - 0,5 kg;
- salt, pepper mix, coriander;
- vegetable oil.
Preparation
- Mix the water, egg, salt, flour, knead the dough, let it brew for an hour.
- They cut beef, onion and pumpkin, season.
- Separate the flour for portions, roll out, fill with filling.
- Give the products a shape and prepare manti with pumpkin and meat for a couple of 50 minutes.
Lamb Manty with Pumpkin - recipe
The next recipe for true connoisseurs of Uzbek cuisine. In this case, mantas with lamb and pumpkin are prepared, and for juiciness and richness of taste, the composition of the filling is also added with mutton fat. Particular attention is paid to seasonings and spices, necessarily flavoring filling with zira, hot pepper and coriander.
Ingredients:
- lamb - 900 g;
- fatty fat - 140 g;
- pumpkin - 0,5 kg;
- onion - 900 g;
- water - 1 glass;
- egg - 1 piece;
- flour - 0,5 kg;
- black pepper ground, red and zira - 1 teaspoon each;
- coriander - 2 tsp;
- salt;
- vegetable oil.
Preparation
- Sift flour and mix into a mixture of water, eggs and salt.
- The resulting clod is left for an hour.
- Finely chop lamb, kurdyuk, pumpkin and onions.
- Add seasonings, salt, mix.
- From the dough and filling make out products, prepare them for a couple of 45 minutes.
Pork Manty with Pumpkin
If the classic taste of lamb is not to your liking, you can cook meat manti with pumpkin and pork. The characteristics of the dish will be pleasantly pleased with the excellent taste and nutrition. As a spicy additive is quite enough black pepper or pepper mixture of several types, but to prepare the additive preferably independently of the peas.
Ingredients:
- pork - 0,5 kg;
- pumpkin and onions - 0.5 kg each;
- water - 1 glass;
- egg - 1 piece;
- flour - 0,5 kg;
- salt, pepper - to taste;
- vegetable oil.
Preparation
- From the water, eggs, flour and salt knead the dough, give a distance.
- Finely chop meat, pumpkin and onions, season with salt, pepper, mix.
- From the dough and fillings mold manties.
- Cook the products for a couple of 40 minutes.
Manty with Pumpkin and Kurdyuk
The following recipe for manti with pumpkin can be performed with any meat, but it is necessary to add to the composition of the Kurdyuk. Non-fat sheep fat will give the desired flavor to the ready-made dish, fill it with the proper taste and aroma. It is better in this case not to be too lazy and cut all the components with equal medium-sized cubes.
Ingredients:
- meat - 0,5 kg;
- Kurdyuk - 100 g;
- pumpkin and onions - 0.5 kg each;
- water - 1 glass;
- egg - 1 piece;
- flour - 4-5 glasses;
- Salt, pepper, coriander, zira - to taste;
- vegetable oil.
Preparation
- Knead the dough by combining water, egg, salt and flour.
- Leave the cover for an hour.
- Shinkin finely meat, fat and vegetables, season with spices, salt.
- Fill the rolled out round billets from the dough, make out the manti.
- Prepare oily products from the bottom for a couple of 40-50 minutes.
Manty with duck and pumpkin
Recipes of manti with meat and pumpkin support all sorts of experiments. So, for example, delicious to the taste of the product will be obtained if the duck breast is used as the meat component. The stuffing for such an exquisite delicacy can be seasoned with dry thyme or herbs of your choice.
Ingredients:
- duck breast - 700 g;
- butter - 100 g;
- pumpkin and onions - 450 g;
- water - 1 glass;
- egg - 1 piece;
- flour - 4-5 glasses;
- salt, pepper, herbs - to taste;
- vegetable oil.
Preparation
- Knead the dough from flour, water, eggs and salt, leave for an hour.
- Cut very finely ducklings, pumpkin, onions, season to taste.
- Make out of dough and stuffing manti, dunk in butter and spread on the device's tiers.
- Prepare manti with pumpkin and duck meat for a couple of 50 minutes.