Lasagna, the recipe of which often depends on the set of ingredients of the filling, for many an insurmountable peak of culinary art. But in fact, cook it simply, especially if you prepare the base sheets and sauce in advance.
Dough for lasagna with your own hands
The lasagna dough, the recipe of which you will learn later, can be purchased already in ready-made form, but it is more enjoyable to enjoy the dish, realizing that you have created all its components from beginning to end with your own hands. In addition, the use of sheets of their own production is always more profitable, because purchased - the pleasure is not cheap.
Ingredients:
- whole-grain flour - 400 g;
- eggs - 5 pcs .;
- salt - pinch.
Preparation
- Flour is combined with eggs and produces kneading, kneading com for at least 15 minutes.
- They let him brew for about an hour, divide into 9 parts and roll up to 1.5 mm.
- Use the workpieces can be immediately or by drying (freezing) them for future use.
Lazagne Sauce
An equally important component of the dish is a bechamel sauce for lasagna, which, like the sheets, can be prepared in advance or just before the food is assembled. The basic unchanging set of ingredients can be supplemented with other spices or spices. In the lean version, it is allowed to replace the butter with olive oil, and cow's milk with soy.
Ingredients:
- milk - 0,7 l;
- flour - 2 tbsp. spoons;
- butter - 100 g;
- nutmeg, laurel, salt - for ¼ tsp.
Preparation
- In the saucepan, melt the butter, pass the flour into it to a cream color.
- Pour salted, cooked with laurel and nutmeg milk, stirring.
- Tainted the contents until thick.
Classic Lasagna
The following are recommendations on how to make lasagna in a classic performance. To implement the idea you need a shape of about 20x20 cm. You can make sauce and dough in advance using the above recipes. Of the specified number of ingredients, six portions of the dish will be produced, for the creation of which you need to spend a total of 3 hours.
Ingredients:
- forcemeat - 500 g;
- onions and carrots - 1 pc .;
- garlic - 1 tooth;
- tomato puree - 100 g;
- tomatoes - 300 g;
- cheese hard - 250 g;
- oil - 20 ml;
- Italian herbs - 5 g;
- bechamel, dough, salt, pepper.
Preparation
- For salted vegetables, minced vegetables are ground and fried for 10 minutes.
- Add the tomatoes, mashed potatoes, garlic, herbs, salt mass, pepper and tinned under the lid for half an hour.
- Rub the cheese.
- In the form of layers are laid sheets with fried, promazyvaya each sauce and sprinkled with cheese.
- Bake the food for 40 minutes at 200 degrees.
Lasagne with chicken
Lasagna, the recipe of which is described below, will please with no less exquisite taste and make the best impressions of the tasters. Vegetable mix can be supplemented with stem celery, broccoli, green beans or other ingredients. It takes 2 hours to create six servings of a delicious dish from Italian cuisine, provided that the sheets and sauce are already ready.
Ingredients:
- chicken fillet - 300 g;
- Bulgarian pepper - 100 g;
- garlic - 3 prongs;
- tomato puree - 100 g;
- tomatoes - 200 g;
- cheese hard - 250 g;
- oil - 40 ml;
- Basil, oregano, thyme - to taste;
- bechamel, dough, salt, pepper.
Preparation
- Chicken is cut and fried.
- Fry the blocks of pepper for fat.
- Add tomatoes, mashed potatoes, garlic, herbs, season with mass, combine with meat and pripuskayut under the lid.
- The lasagne is made of meat, like the classic, layers of leaves and meat, which are impregnated with sauce and sprinkled with cheese.
- Bake for 40 minutes.
Vegetable lasagna
Vegetarian lasagna will surprise even those who are far from the lean menu. For its registration you will need to buy or make your own dough on the water instead of eggs, taking 600 g of flour for 100 ml of liquid and a pinch of salt. Vegetable set can be expanded at your discretion. For 2.5 hours you can create 6 servings of vegetarian, amazingly delicious food.
Ingredients:
- Bulgarian pepper and tomatoes - 2 pcs .;
- carrots and bulbs - 1 pc .;
- olives - 150 g;
- tomato puree - 160 g;
- sugar - 20 g;
- Adyghe cheese - 200 g;
- cheese hard - 300 g;
- oil - 40 ml;
- Curcuma, coriander, asafoetida - for ½ tsp;
- Provencal herbs - 2 teaspoons;
- béchamel, dough, salt.
Preparation
- The recipe for lasagna is simple. For onions and carrots roast piles of peppers, mashed potatoes, seasonings and tanned under the lid.
- Lay the dough and fry in the container layers, adding cheese, circles of tomatoes and olives and smearing sauce.
- Preparing the lasagna in the oven for 40 minutes at 200 degrees.
Lasagne with mushrooms
Mushroom lasagna, the recipe of which is described below, can be rich, delicious and appetizing. Mushrooms can be taken any other available (fresh, frozen or dried), and if desired, supplement them with chicken fillet, fried in a frying pan with spices and braised with cream. For an hour and a half you can cook a treat for 6 eaters.
Ingredients:
- chanterelles and champignons - 400 g;
- bulbs - 150 g;
- olives - 150 g;
- garlic - 3 teeth;
- tomatoes - 400 g;
- cheese hard - 300 g;
- oil - 40 ml;
- Oregano, basil - 1 teaspoon each;
- bechamel, dough, spices.
Preparation
- Mushrooms are fried with onions and garlic until ready, salt and pepper.
- Tomatoes are pierced in a blender with herbs.
- Gather the food in a form, alternating sheets with mushroom frying, tomato puree, cheese and promazyvaya sauce.
- Lasagna with mushrooms and cheese is baked for 40 minutes at 190 degrees.
Lasagne with ham and cheese
The next recipe for lasagna will appeal to the fans of sausages and dishes with their participation. In this case, the ham is used, but you can take a boiled-smoked or cooked sausage of good quality, and replace some of the hard cheese with fused. It is permissible to replace the basil with any other fresh herbs. In an hour you can prepare an appetizing dish for 6 people.
Ingredients:
- ham - 250 g;
- branchlets of basil - 1 bunch;
- cherry - 150 g;
- cheese hard - 300 g;
- béchamel, dough, seasonings.
Preparation
- Mix the béchamel with chopped herbs.
- Gather the dish in an oiled vessel, promazyvaya sheets sauce, covering with sliced ham and cheese.
- Complete the preparation of lasagne in a heated oven to 190 degrees, withstood it for 40 minutes.
Lazy Lasagna
Lasagna, a simple recipe of which is described below, will be suitable for those who did not have special sheets. In this case, they will be replaced by a thin Armenian lavash . The filling is prepared according to a simplified formula, which will especially please the employed housewives. Of the specified number of ingredients in one hour, six mouth-watering, fragrant portions will be produced.
Ingredients:
- forcemeat - 500 g;
- garlic - 1 tooth;
- onion - 100 g;
- tomatoes - 300 g;
- cheese hard - 250 g;
- oil - 20 ml;
- dill, basil - to taste;
- bechamel, thin lavash, salt, pepper.
Preparation
- Fry the forcemeat, spread together with juices in a bowl.
- Pass onion sliced, garlic, add tomato cubes, greens and mix mass with meat.
- Pita bread is cut into the pieces in size, put into it, promazyvaya sauce, covering with frying and sprinkling with cheese.
- Baking lasagna from pita bread with minced meat for 30 minutes at 200 degrees.
Lasagna in the multivark
Lasagna, a recipe for cooking in the home that can be realized with the help of a multi-cook device, is even more juicy, rich and appetizing. Meat can be fried in the bowl on the appropriate regime, and using a frying pan. In 80 minutes you can create a delicious Italian dish for 6 people.
Ingredients:
- chopped meat - 500 g;
- onion - 100 g;
- tomato puree - 250 g;
- cheese hard - 250 g;
- oil - 20 ml;
- fresh greens - to taste;
- bechamel, dough sheets, condiments.
Preparation
- Fry the "Bake" meat with onions, add mashed potatoes, herbs, seasonings and after five minutes shift into a bowl.
- In the bowl spread the dough, promazyvaya its sauce, complementing meat and cheese, and cook in the same mode for 1 hour.