Quesadilla with cheese

Quesadilla - a dish of Mexican cuisine, consisting of half-folded tortillas, with a variety of filling inside, and fried in a frying pan. We will tell you today some original and simple recipes for preparing quesadilla with cheese.

Quesadilla with ham and cheese

Ingredients:

Preparation

In the bowl, beat the eggs, pour in the milk, throw spices and mix. In the frying pan, put a piece of oil, melt it, pour out the previously prepared egg mixture and prepare the omelet, constantly stirring with a spatula and breaking into pieces. Then put it into a plate and leave to cool. The frying pan is reheated on medium heat, greased with oil, spread out with a tortilla and sprinkle the cake evenly with grated cheese.

Next, on one side, lay out the omelette , chopped ham, bacon and green onions. As soon as the cake is fried, wrap the neatly loose side up and press it down with a spatula. Ready to lay the quesadilla on a plate and repeat all the actions for each serving.

Quesadilla with cheese and mushrooms

Ingredients:

Preparation

Garlic and mushrooms are processed, cut into cubes and we pass on butter 3 minutes. Then add the mashed tomatoes, mix and cook for another couple of minutes, seasoning with spices. Ready stuffing we shift to a plate and lightly cool. Wipe the frying pan with a cloth and remove it from the fire. Now take the tortillas and half of each lay out part of the mushroom filling, sprinkled with cheese and green onions. Next, cover the second half and fry in a heated frying pan, in a small amount of vegetable oil. We serve the finished quesadilla as an independent dish.

Quesadilla with tomatoes and cheese

Ingredients:

Preparation

In a deep cup, beat the egg mixer, add the spices and pour into the pan. We cut the tomato into cubes, pour it into the omelet and fry it from two sides. Then in the pan brown the turns of tortilla and spread on a little bit of grated cheese, then the omelet-pancake on top of the more sprinkled with cheese. Cover all the second cake, press it, reduce the heat and after a minute gently flip the quesadilla on the other side, frying until cooked.