How could we not want to deny this, but the summer is behind us, and very soon we are waiting for protracted colds, which bring with them not only meager ways of spending their leisure time, but also a wave of colds. Fight and save yourself from the latter can be through simple pharmacy means or at home, armed with folk recipes, one of which we decided to devote this material.
The benefits of apple tea with cinnamon and orange are obvious: in addition, the drink surprisingly warms and invigorates, it increases immunity, improves the functioning of the intestine and removes excess water from the body, preventing puffiness. Cooking such a tea can be both green and black leaves, and karkade lovers can use purple petals as a basis.
Apple tea with orange and cinnamon - recipe
Let's start with the standard recipe, which involves brewing tea on apple-orange broth with cinnamon sticks.
Ingredients:
- water - 480 ml;
- apple (medium size) - 1 piece;
- cinnamon sticks - 2 pcs .;
- tea - 2 tsp.
- orange peel - 2 strips;
- honey - to taste.
Preparation
Pour water into any enameled container and put on fire. Wait for the liquid to boil, and then put into it slices of apples (without a core with seeds), zest and cinnamon sticks. Wait for a second boil, cover the pan with a lid and remove from heat. Allow the containers to stand in the heat for about 5-7 minutes, so that apples, peel and cinnamon give their flavor and taste maximum. In a saturated and spicy solution, pour the tea leaves, and re-cover the container, now leaving the tea to brew. Strain the drink, supplement with honey and enjoy.
Tea with apple, orange and cinnamon
For those who do not mind keeping warm, not only tea, but also a small portion of alcohol, we recommend trying out the following recipe. The high quality of alcohol in it is necessarily otherwise the sharp taste of alcohol will break the whole spicy composition.
Ingredients:
- a sachet of green tea - 1 pc .;
- bourbon - 45 ml;
- apple cider - 30 ml;
- half an orange;
- cinnamon stick.
Preparation
Put a glass of water on the fire, bring it to a boil, remove from heat and pour liquid tea bag and cinnamon stick. Leave the tea brewed, and cinnamon - give away all your flavor, literally for a couple of minutes. After a while, strain the tea, supplement it with the juice of halves of orange, cider and bourbon. Try the drink without delay, adding a slice of citrus for beauty.
Apple tea on juice with orange and cinnamon - recipe
Ingredients:
- apple juice - 480 ml;
- water 470 ml;
- cinnamon sticks - 2 pcs .;
- black tea - 2 teaspoons;
- orange peel - 3 strips;
- an asterisk;
- cloves - 2 buds.
Preparation
Combine the juice and water together and bring the mixture to a boil. Pour tea with boiling liquid, put cinnamon, zest, anise and cloves next, and then leave the drink to boil for 5-7 minutes.
Apple tea with orange, milk and cinnamon
If before that milk tea dreamed of you in nightmares, then give this drink a new chance, taking as a basis this recipe. A cup of spicy milk tea, as it were, makes you turn into a rug and watch the reign of autumn from the window.
Ingredients:
- chamomile tea - 480 ml;
- apple - 1 piece;
- cinnamon stick;
- milk - 210 ml;
- honey - 10 ml.
Preparation
Put chamomile tea on fire, put in it slices of apples (without peel and core) and a cinnamon stick, and cook the drink until the apples soften. Fruit pieces in a ready-made drink must be poured and strain the tea through a fine sieve. Pour milk into the drink and sweeten it with honey to taste.