Surely you had to see how grandparents cook kvass, kefir and other healthy drinks from different mushrooms, which they cherish and periodically exchange. Unfortunately, young people do not approve such methods, and many even categorically do not recognize them. Of course, many people do not even want to think about how to properly take care of the milk fungus and use it. But very vain. The fact is that this is not very attractive-looking thing is actually very useful.
How to take care of rice milk mushroom?
Milk or as it is called - the kefir mushroom is known for non-traditional medicine for a very long time. The first to discover it adherents of the Tibetan methods of treatment. And on the territory of Europe this miracle was delivered by a Polish professor who for a long time lived among Indian yogis.
Before you start to somehow take care of the milk fungus, you need to know it better. Outwardly, it very much resembles cereal flakes with a diameter of no more than 6 mm in the "youth", growing to 6 cm.
A great advantage of the fungus is that it is alive. Many folk doctors believe that because people basically eat so-called dead food, most diseases develop. Non-living foods decay during digestion and release into the body toxins, which provoke ailments.
Drink the same, which is obtained from milk fungus, cleanses the body, neutralizes poisons, helps restore the microflora of the gastrointestinal tract. In addition, the product removes heavy metals that come with exhaust fumes and dust particles.
Here's how to properly care for the milk fungus, so that it lasts longer and benefits:
- Pour in a pre-washed (only non-synthetic) jar of whole or pasteurized milk. 0.3-0.5 liters will be enough. Add two tablespoons of mushroom. Cover the gauze - the leaven must breathe.
- In a day, merge the resulting kefir. For convenience, do this using a sieve and a wooden spoon. It is wooden - after contact with iron mushroom can get sick and the abyss. Drain ready kefir once a day.
- Before using the Tibetan milk mushroom, take care of it a little - rinse gently, but thoroughly, under cold water. If technology is not adhered to, the next squashing may not work out.
- Peel the jar of the remnants of kefir.
Do these simple actions on a regular basis. Otherwise, the fungus will stop multiplying, become brown, lose all healing properties and, possibly, even die. Do not hide it in the refrigerator and do not try to wash it with hot water. Both act decisively.
How to use milk mushroom?
At first, it is advisable to drink no more than half a glass shortly before going to bed. Gradually increase the dose of kefir to 700-800 ml. Do not take it anymore.
For medicinal purposes, a drink based on a milk mushroom is drunk in courses for twenty days with ten-day breaks. Do not forget even during the "holiday" continue to look after the mushroom.
Outer kefir is also used, but less often:
- With its help you can treat barley, wounds, cuts , abrasions, bruises. It is enough just to apply compresses to the injuries for about half an hour.
- Lotion with mushroom will quickly relieve feet of fatigue, heal wounds, if necessary, reduce sweating.
- If you regularly rub the problem skin with kefir, acne and acne quickly disappear. Usually the result becomes noticeable in a week.