Let's consider with you how to prepare tender and simply melting in your mouth, fish cutlets from hake.
Recipe for fish cutlets from hake
Ingredients:
- minced fish - 500 g;
- white bread - 2 slices;
- bulb - 1 piece;
- egg - 1 piece;
- carrots - 1 piece;
- breadcrumbs;
- fresh dill greens - 1 bunch;
- spice.
Preparation
Finished fish minced beforehand defrost, merge excess water and add bread, soaked in milk. We clean the onion, melkenko shinkuem and passeruem to golden color in a frying pan in vegetable oil. Then put the same peeled and grated carrot, mix and cook vegetables for 3 more minutes. In the fish mince we add crushed dill, chicken egg, roast and carefully mix the mass, podsoliv and pepper to taste.
Then, with wet hands, we form fish minced meatballs, crumble them in breadcrumbs , add them to the tray and set them in the refrigerator for 30 minutes. At the end of the time, fry the cutlets on a heated frying pan with vegetable oil on both sides. To bring the dish to readiness, put them on a baking tray and send it for 15-20 minutes in a preheated oven to 180 degrees. Well, that's all, appetizing fish cutlets from hake are ready. And as a side dish to them, rice or boiled potatoes are perfect.
Fish cutlets from hake in tomato sauce
Ingredients:
- fish fillet - 600 g;
- white bread - 150 g;
- egg - 3 pieces;
- milk - 0,5 items;
- bulb - 2 pieces;
- vegetable oil - 0,5 items;
- spice.
For sauce:
- bulb - 1 piece;
- tomato paste - 3 tbsp. spoons;
- water 400 ml;
- flour - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
White wheat bread is soaked in warm milk. The bulb is cleaned, washed and shredded in small cubes. Hake filet cut, twist together with bread and onions through a meat grinder. In the fish mass we add eggs, pour in flour, salt and pepper to taste. Mix the homemade minced meat. Now we heat the frying pan, pour a little vegetable oil, form small cutlets and fry them until cooked over medium heat.
By this time, we light the oven and leave it to heat up to 180 degrees. Then shift the fish cutlets into a saucepan and add the sauce. For its preparation, we pass the chopped onion in a frying pan, add a little flour, put tomato paste, pour in water and mix. Solim, pepper sauce to taste, bring to a boil and pour the cutlets tomato mixture. Cover the pan with a lid and send the fish cutlets from the hake to the oven. Stew the dish for 10-15 minutes, then serve with your favorite side dish.
A recipe for hamburger cutlets in a multicrew
Ingredients:
- butter - 20 g;
- laurel leaf - 1 piece;
- bulb - 1 ton;
- carrots - 0,5 pcs .;
- spice;
- egg - 1 piece;
- hake - 400 g.
Preparation
We clean the fish of bones, remove the skin and cut it with a knife into very small pieces. Bulb and carrots are cleaned, shredded and laid out in minced meat. Add the chicken egg, season with salt and pepper. To give the cutlets a delicate creamy taste and juiciness, lightly lubricate the silicone molds with a creamy oil.
In each mold, spread a full tablespoon of fish mixture, make a small groove, put a piece of butter, cover with fish minced and properly level. In the cup multivarka pour out a glass of water, throw a laurel leaf and a fragrant pepper. Forms put in a special basket for cooking a dish for a couple, turn on the program "Steaming for a couple" and mark it for 20 minutes. After the ready signal, we take out the bowl, carefully take the cutlets from the molds and serve the dish to the table.