Fleshy and delicious carp (he is carp) - not uncommon in our region. This mediocre fish is found in fresh water reservoirs and due to the delicate taste of its pulp it is perfectly combined with various additions that culinary specialists add to the fish cavity, after cleaning it from the entrails. With what specifically you can bake stuffed carp in the oven, we'll tell in the recipes further.
Sazan stuffed with buckwheat, baked in the oven
Ingredients:
- sazan - 1,2 kg;
- boiled buckwheat - 1 item;
- a handful of walnuts;
- onion - 70 g;
- green parsley - 2 tbsp. spoons.
Preparation
Before stuffing carp, gut it, carefully rinse the abdominal cavity and season the fish with sea salt. As a flavoring and flavoring supplement of the dish, you can also use a universal mixture of spices for fish dishes, which is already sold in any market.
Spasseruyte onion on a drop of oil to zapumyanivaniya. Mix onion roast with chopped nuts and add to the boiled buckwheat along with parsley greens. Fill with the buckwheat filling the abdominal cavity of the carp and fix the cut with a skewer.
Bake fish follows the order of half an hour at 200 degrees.
Sazan stuffed with cabbage, baked in the oven with sour cream
Ingredients:
- sazan (carcasses 1 kg each) - 4 pieces;
- sour cream - 120 g;
- white cabbage - 230 g;
- tomato paste - 15 g;
- parsley greens;
- onions - 70 g.
Preparation
First, prepare the cabbage filling, for the preparation of which chopped cabbage leaves and onions should be put out in a mixture of tomato paste with water until soft. The cabbage filling is cooled, combined with the leaves of parsley and filled with a mixture of the abdominal cavity in the carp carcass. The fish are spread on a baking tray and covered with sour cream, after which they are baked for 45 minutes at 160 degrees.
How to cook stuffed carp in the oven entirely?
Ingredients:
- carp of carp - 3 kg;
- purple onion - 450 g;
- tomatoes - 230 g;
- carrots - 90 g;
- champignons - 180 g;
- a handful of walnuts;
- dry white wine - 100 ml;
- soy sauce - 15 ml.
Preparation
Preheat the oven to a mark of 190 degrees. Fish carcass guts, clean and rinse. On a small amount of heated oil we pass the rings of purple onions with carrots and mushrooms. When all the moisture evaporates from the mushrooms, put tomato slices to vegetables and fill everything with wine and soy. Let the liquid again completely evaporate and fill the abdominal cavity with fish. We bake sazana in the oven for an hour.