Stuffed loaf - original ideas for making a hearty snack

Stuffed loaf - an excellent idea for a quick and nutritious snack, a hearty breakfast or dinner, if there is no time to cook more complex culinary dishes. The filling can be an assortment corresponding to the taste preferences or several relevant products available.

How to make stuffed loaf?

Stuffed loaf to improve the taste is often baked in the oven or sent with a filling for several minutes in the microwave.

  1. The roll should be cut in half along, across or just cut off the top and scrape off some of the pulp, leaving the layer near the crust about a centimeter thick.
  2. Some of the pulp is added to the filling or used for cooking cutlets or other dishes.
  3. Most often for the preparation of snacks use sausage products of any kind, boiled or baked meat, complementing the cutting with grated cheese.
  4. Lovers of fish like stuffed bread with canned or lightly salted fish fillets.

Baton stuffed with ham and cheese in the oven

Prepare a stuffed loaf in the oven with cheese and ham or sausage will be in minutes, especially if all the ingredients for the filling are at hand. You can even use yesterday's bread, snack and in this case it will turn out delicious and appetizing. In the filling can be added greens, fried vegetables.

Ingredients:

Preparation

  1. Cut the tip of the loaf, scrape out the inner flesh, lubricate the preform with oil.
  2. Diced ham and tomato, add greens, 2/3 grated cheese, mix.
  3. Fill the bread loaf with a mass, sprinkle the remains of cheese on top.
  4. Bake a stuffed loaf in the oven at 200 degrees for 10 minutes.

Stuffed loaf with herring - recipe

If you do not want to turn on the oven, it's time to prepare a stuffed loaf with herring. Here you can use a harmonious combination of fish with butter and onions. If desired, the latter can be replaced with chopped green feathers or shallots, which will soften the taste somewhat and make it more delicate.

Ingredients:

Preparation

  1. Cut across the loaf, scrape the crumb, mix it with chopped herbs and melted butter.
  2. Add the sliced ​​herring fillets, eggs, salted carrots.
  3. Filled with a mass of emptiness in bread, put the two halves together, wrapped in film.
  4. Place the stuffed herring loaf for 2 hours in the refrigerator.

Baton stuffed with canned food

Stuffed loaf - a recipe that is easy to execute with the presence of fish or canned meat. Accompanying can be boiled eggs, sliced ​​sweet Bulgarian pepper, salted roots with onions and without, all kinds of fresh greens and additives in the form of grated hard cheese or slices of soft fused.

Ingredients:

Preparation

  1. Cut the loaf, remove the crumb.
  2. In the crumb part add canned with juice, soft butter, sliced ​​greens and boiled, ground eggs.
  3. Fry onion with carrots, adding at the end of the Bulgarian pepper, spread into the filling, mix.
  4. Fill with a mass of emptiness in the halves of the loaf, add them together, wrap them in film.
  5. Place the stuffed loaf in the fridge for 2 hours.

Bread stuffed with sausages

Stuffed with sausages loaf, when you need to figure out a quick and satisfying snack and feed the hungry household. You can use a baguette, a classic round or even rye or whole grain bread . If available, you can add a little chopped olives, and grease the bread inside the sauce.

Ingredients:

Preparation

  1. Cut the top of the bread, scrape the crumb.
  2. Shinkle sausages, green onions.
  3. Add the ground cheese to the filling, break the eggs, add salt, pepper, mix, fill the mixture with the cavity of the loaf.
  4. Bake stuffed bread in the oven at 200 degrees 20 minutes.

Bread stuffed with cheese

Baked stuffed loaf in the oven with cheese can be served as a supplement to a light salad, other dishes and snacks. The degree of spicy and piquant dishes can be adjusted by varying the amount of garlic, fresh or dried greens, or by adding a pinch of flakes of red pepper to the filling.

Ingredients:

Preparation

  1. Mix the melted butter, chopped greens and garlic.
  2. Baton cut into the perimeter, put in the cuts of grated cheese and poured a spicy butter mixture.
  3. Wrap the loaf stuffed with cheese foil and place for 15 minutes in a hot oven.
  4. Unfold the foil and allow the snack to brown for another 5 minutes.

Baton stuffed with chicken

To create the baked stuffed loaf it is possible with the chicken boiled, fried meat. The most delicate snack will come from chicken minced meat, if any is available. When frying the product, you can add a little chopped stalks of celery, cubes of bell pepper, all kinds of roots or green peas.

Ingredients:

Preparation

  1. Fry onion and carrots.
  2. Add minced meat, seasonings, fry meat for 10 minutes, rubbing lumps.
  3. Mix the toast with garlic, herbs and grated cheese, fill the mixture with a loaf, scraping out the crumb beforehand.
  4. Bake a loaf stuffed with minced meat in the oven for 10-15 minutes at 200 degrees.

Stuffed loaf - recipe without baking

To make stuffed loaf without baking it is possible with any filling, having added it thus for juicy sauce on the basis of mayonnaise or sour cream, prepared with addition of piquant spices, garlic, fresh greens. Before serving, the snack is left for 1-2 hours to infuse and soak with juices and aromas.

Ingredients:

Preparation

  1. Cut the loaf, scrape the crumb.
  2. Mix the mayonnaise with ketchup, garlic and herbs, pour the sauce over the bread surface inside.
  3. Sliced ​​ham, sausage or meat, add cheese, greens, fill the filling with a loaf, pouring the layers with the remains of the sauce.