Pork in batter - the best recipes of delicious dishes for every day

Pork in batter - an interesting recipe for cooking every day. Meat in a crispy shell turns out very juicy and soft, which is difficult to achieve during cooking without dough. Clay can be either simple or more intricate with a bright taste.

How to cook pork in batter?

Pork in batter - the recipe is simple and sometimes completely uncomplicated. The first thing that comes to mind is chops. But there are still interesting dishes that you want to repeat to every home cook.

  1. You can fry and small pieces, dipped in a dough. If you complement the treat with an interesting marinade and sweet and sour sauce, there will be a spicy Asian snack.
  2. Marinated pork in batter - a delicious, rich treat. The meat is very juicy and a little spicy.
  3. In the pastry dipped and small cutlets - little bits, replacing with a batter used breadcrumbs of breadcrumbs or flour.
  4. Given the preferences of each consumer, you can prepare the dough on any basis: mayonnaise, kefir, beer or on carbonated water.

Pork Scorpio is a simple recipe

Pork in egg batter - a dish is simple, not at all cunning. Eggs mixed with flour and spices - the dough is ready. Another thing, if the composition is slightly supplemented with spicy ingredients: mustard, mayonnaise and a clove of garlic - the treat will be unforgettably delicious and fragrant. Claret for pork chops with mayonnaise should be rather dense, but not too liquid.

Ingredients:

Preparation

  1. Whisk the egg, add mayonnaise, mustard, mix.
  2. Add salt and spices, flour, mix. If necessary, add flour.

Pork chops in batter

Before you cook a sauce for chops from pork, you need to prepare the meat, it should be a little promarinovatsya. The composition of the test can be the most uncomplicated or more interesting, with spices and savory ingredients. If you add a little starch to the claret, the shell will become crisp, with the same purpose, the recipe is supplemented with alcohol (vodka) or mineral water.

Ingredients:

Preparation

  1. Pork cut and beat off to a thickness of 0.5 cm.
  2. Salt, pepper, fold the chops and cover with a film. Leave for 30 minutes.
  3. Egg whisk, add milk, salt, spices, vodka, mix.
  4. Put in the flour and starch, stir so that there are no lumps.
  5. Each chop dipped in a dough and put on a hot frying pan.
  6. Pork is fried in batter from two sides to a golden crust.

Pork in beer batter

Pork, fried in batter with the addition of beer, comes out very tasty and juicy inside and with a crispy shell from the outside. Meat can be cut into thin strips, so there will be a quick original snack, ideal for a friendly feast. Pieces should not be cut off with a malleolus with prongs, but with a blunt side of the knife, so the pork will come out juicier.

Ingredients:

Preparation

  1. Mix for 1 tsp. salt, pepper, paprika and mustard powder.
  2. Pork cut into thin strips, lightly beat off.
  3. Rub the spicy mixture into pieces, leave for 2 hours.
  4. In a plate mix flour with pepper and paprika - it will be breaded.
  5. Make a bag of beer, flour baking powder and spices.
  6. Roll the pieces in breading, dip them into dough and fry in butter until golden.

Pork liver in batter

To prepare delicious liver pork chops in batter, the byproduct must be carefully prepared. Pieces of liver are first washed well, remove films and veins and pour in milk for 2-3 hours. This technique will help to rid the product of unpleasant odor and make it softer. Beat pieces under a double layer of food film, this will save you from stains in the workplace.

Ingredients:

Preparation

  1. From eggs, sour cream and flour make a thick paste, salt.
  2. Cut the liver large, cut off under the film.
  3. Salt, pepper, roll in flour, followed in batter and breadcrumbs.
  4. Fry over medium heat until golden brown.

Pork chilled in Chinese

Pork in the batter in the frying pan is a very original treat, which is prepared very quickly and is eaten without having to cool down. Due to starch in the dough composition, the shell turns out to be very crunchy, and vinegar and sugar in the sauce and gives a special piquancy inherent in Asian cooking. The best side dish for this dish is boiled rice or noodles.

Ingredients:

Preparation

  1. Whisk the eggs, add the starch and salt.
  2. Thinly cut the meat, add a little and dip into the dough, fry until golden brown. Transfer to a paper towel.
  3. Cut the finely garlic, carrots and onions, fry for 3 minutes.
  4. Pour in tomato and water.
  5. After 3 minutes, add the vinegar and sugar, simmer until the sauce is slightly thickened.
  6. Pork in batter is served under sweet and sour sauce.

Pork in cheese batter

Such pork chops in cheese batter are especially crispy, due to the addition of grated parmesan. The basis of the batter can be left classic - egg, milk, flour, so that the taste of Italian cheese was more pronounced. Spices too, you can not get carried away, limit the moth and freshly ground pepper.

Ingredients:

Preparation

  1. Meat, beat, salt, pepper and leave to marinate for 30 minutes.
  2. From eggs, flour and milk, make a batter, adjusting the density of flour.
  3. Pour parmesan, grated on the finest grater.
  4. Meat dipped in dough, fry in a hot frying pan until golden sides.
  5. Pork in cheese batter is ready to serve right away.

Pork schnitzel in batter

Pike-lighter for pork schnitzel does not play a major role, rather acts as a bundle of components. The dish is a multi-component, requires special control over the preparation and as a result comes out very appetizing and festive. Such schnitzels are tasty even in a cold form and the next day they do not lose their excellent qualities.

Ingredients:

Preparation

  1. Chop salted and pepper.
  2. For one chop spread the ham, on top of the cheese, cover with a ham slice and finish the construction of the second chop.
  3. Dip the schnitzel in the batter, then in the breading. Back into the dough and pan with breadcrumbs.
  4. Repeat with the remaining ingredients.
  5. Pork in batter and breadcrumbs is fried on hot oil from both sides to a roasted crust.

Pork ribbons in batter

Fried pork in a batter in a frying pan in the form of small bitters is a very tasty dish for a family dinner. Prepare cutlets very quickly, special complex ingredients are not required, but the result is always delicious. Such a treat perfectly complement any garnish of cereals or vegetables. Mincemeat for this dish needs small, scroll it twice.

Ingredients:

Preparation

  1. In the mince, add the egg, salt, pepper, mix.
  2. Melt butter, mix with eggs. Pour in the flour, add milk, salt. Season with spices.
  3. Form the cutlets, dipped in batter, fry on both sides.
  4. Bring it to the ready, cover it with a lid.

Pork in batter in the oven

Pork chops in the batter in the oven are less caloric, given that they are prepared completely without oil. You can also make a clay not with wheat flour, for example, from whole grain or oatmeal, it will even taste more delicious than the usual dish. The main composition of the batter leave unchanged, adding only interesting spices.

Ingredients:

Preparation

  1. From eggs, milk, grated cheese and flour to make a dessert, salt, season with spices.
  2. Cut off the meat, rub it with salt and pepper, roll in the dough, then in breadcrumbs and sesame.
  3. Put on a baking sheet.
  4. Bake for 15-20 minutes at 190.