Dumplings merchant in a pot

Traditional cooking and ordinary filing of dumplings can be transformed beyond recognition, resulting in an incredibly tasty and original meal, which can not only please the household at dinner, but also surprise the guests. We recommend for this purpose bake dumplings in a merchant's way in a pot, using the recipes offered below, and enjoy a completely new taste of the familiar dish.

How to cook dumplings in pots in the oven - recipe

Ingredients:

Preparation

In order for pelmeni not to stick together during baking in a pot, they must be brought to semi-preparedness in any way that is most advantageous for you. You can fry them in creamy or refined vegetable oil in a frying pan to a blush on both sides or boil for a minute after boiling in salted water. After the heat treatment, leave the pelmeni to cool and prepare the accompaniment.

First, boil three glasses of water, pouring it to taste and seasoning with peas pepper, laurel and greens of fresh or dried parsley and dill. This will be a kind of broth for pouring. Now let's take care of the vegetables. We clean and cut the cubes or semirings of the onion and let the carrots pass through the grater. Pass the vegetable mixture in a frying pan with vegetable or butter until soft, and then put half-finished pelmenki in the frying pan, mix and spread out on pots. From the proposed number of components should be four containers.

Now we filter the broth prepared earlier and fill it with the contents of the pots slightly more than half. We spread the sour cream from the top, cover the containers with covers and place them on the middle shelf, heated up to 190 degrees of the oven. After thirty minutes we open the lids, we lighten the dumplings in the pots with grated cheese and let them bake for another ten to fifteen minutes.

Recipe for baked pelmeni in pots in a merchant manner with mushrooms

Ingredients:

Preparation

Start baking pelmeni with mushrooms, boil them for a start in a little salted water until half cooked and let's cool a bit. In the meantime, we clean and shred the onion bulb with a half-ring, my carefully and cut the mushrooms with plates. Warm up the vegetable refined oil in a frying pan, fry it on first for five minutes onion, and then lay the mushrooms and cook all together until they are ready, having salted the mass while also peppering.

Pots from the inside are smeared generously with creamy oil and sprinkle with breadcrumbs. In the prepared containers we spread ravioli and mushroom fry. You can lay the components in layers or simply mix them with each other, and then fill them with pots.

Sour cream is mixed with vodichka, bring to taste by adding table salt, ground black pepper and spices to your choice and fill the resulting mixture of dumplings with mushrooms in pots. The contents must be fully clothed with sour cream sauce. Now place the dish on the middle shelf warmed to 185 degrees oven and bake for thirty-five minutes. Before serving, we season the dumplings with mushrooms in the pots with herbs, pre-shredding it with a sharp knife.