Pig ears recipe

Let's consider with you today a very unusual, but insanely delicious recipes for cooking pork ears.

Recipe for pork ears in Korean

Ingredients:

• poultry ears - 3 pcs .;
• carrots - 2 pieces;
• salt, pepper - to taste;
• vegetable oil - 50 ml;
• cloves - 3 pcs .;
• pepper peas - 3 pcs .;
• vinegar 9% - 1 tbsp. a spoon;
• bay leaf - 1 piece;
• garlic - 5 denticles;
• soy sauce - 1 teaspoon;
• water - 3 tbsp. spoons.

Preparation

The recipe for cooking pork ears in Korean is quite simple: pour ears with steep boiling water, leave for 30 minutes, and then carefully clean out with a sharp knife. Then pour them cold boiled water and cook on low heat until ready for about 1 hour, at the very end, add bay leaf, salt, pepper to taste and cloves. Finished ears a little cool and cut into thin straws. Carrots are cleaned and rubbed on a special grater for carrots in Korean. Pour a little vegetable oil into a deep frying pan, warm it up and spread the prepared carrots and pork ears, all quickly stir and fry, stirring constantly, for 1-2 minutes. Carefully shift the roast in a bowl, add salt, pepper, coriander, soy sauce, vinegar with water, squeeze the peeled garlic, mix and remove for 3 hours in the fridge to marinate.

Recipe for pork ears with cheese to beer

Ingredients:

• poultry ears - 5 pcs .;
• onion - 2 pcs .;
• parsley greens;
• carrots - 2 pieces;
• cheese - 150 g;
• olive oil - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• milk - 1 item;
• mustard - 0,5 tsp.

Preparation

Let's consider with you one more interesting recipe for pork ears.

Take the ears, rinse under running water, thoroughly clean and boil in slightly salted water for 1.5 hours until fully prepared. At the end of cooking, add salt, pepper to taste, put carrots, parsley and cloves.

Now prepare the sauce: mix in a separate bowl of olive oil, a little flour and gradually pour a glass of warm Milk. Next, put a little bit of mustard and mix everything to a homogeneous state.

We slightly grease the baking tray with olive oil or vegetable oil. Cooked pork ears cut into thin straws, put on a baking sheet, pour the prepared sauce and sprinkle it with grated cheese. We put the dish in a preheated to 150 degrees oven and bake for about 15 minutes until the cheese completely melts.

A good snack for beer can serve and pork ribs , cooked at home in the oven, or on the barbecue . Enjoy your meal!