Flat cakes with filling

To eat pizza , not necessarily long mess with the test, because you can prepare an analog of the famous Italian dish for a simpler recipe, for example, replacing the yeast base for pizza with a simple flat cake with filling. The filling can be spread over the cake, or rolled up inside.

Recipe for cheese cakes with filling

Ingredients:

For the test:

For filling:

Preparation

Let's start the preparation from the filling, mix the grated cheeses with one egg, sour cream and let through the garlic press. We rub the hard cheese on the smallest grater. Mix the cheese with flour, previously sifted with baking powder, soft butter, kefir, egg, salt and sugar. Dense dough is divided into two equal parts and rolled them into flat cakes. On top of one cake distribute cheese stuffing and cover with a second layer of dough. We puncture the surface of the flat cake with a fork and grease with the egg. Bake cakes with kefir filling with 25-30 minutes at 180 degrees.

Rice flat cakes with filling

Ingredients:

Preparation

All the ingredients of the dish are put in a blender and beat until homogeneous, the output should get a dough. Dough hand mash into a cake and put it on a dry hot pan. Fry the cake from one side to a golden color, after which we turn over and distribute the sauce and filling on the roasted side. A flat cake in a frying pan with a filling will be ready when both sides are golden.

Corn tortillas with stuffing

Ingredients:

Preparation

Onions and garlic are weeded, mixed with chicken forcemeat and fry until ready for the stuffing. We lay out portions of minced meat on corn tortillas and roll them with tubes. Fill the tubes with tomato sauce and put the dish in a preheated to 190 degrees oven. Bake cakes for 10-15 minutes, then sprinkle them with cheese and cook until the cheese grinds golden brown.