Buying this kitchen equipment will save your time and save money at the expense of low power consumption. Aerogril is a unique device due to the functions it performs. It will easily replace your toaster, steamer, oven, grill. You can cook meals without oil and excess fat.
This is really a very functional device. In it you can cook porridge, fry chicken and meat, even baking and meringue preparation is not a problem. Thanks to the timer function you can save time: simply put the food and set the cooking time. The steaming will make it possible to realize the dream of a healthy diet.
How to use aerogril?
Now that you are convinced of the need to have this technique at home, it's time to learn how to use it. Here are the basic instructions how to properly use aerogril:
- Before cooking, the device should be warmed up;
- Before you start using aerogrilles, the products should be laid out on the grilles. Do not put everything on the bottom of the tank;
- During cooking, do not touch the appliance to avoid burns;
- The next tip, how to use the aerogrill, touches the lid. After cooking, remove the lid and place it on the stand under the hotter, as during work not only the capacity of the device is heated, but also the lid itself;
- as when cooking in a conventional bowl, do not tilt your face over the appliance, otherwise you may get a burn from the steam;
- except for glassware and metal, nothing can be put in the container.
Now a little useful advice how to use aerogrill directly in the cooking process. It is worth noting that all recipes for aerogrill are designed for a very short time. If you want to get a fried dish, it's worthwhile to extend the cooking process a little. When using grills, the products that are on top will be prepared more quickly. If you cook on steam or in water, pour products with boiling water and cover the pan with a lid. To prepare dishes in pots, use foil or
What kind of dishes to use in aerogril?
For cooking it is recommended to use cookware with high thermal conductivity. Aluminum dishware with non-stick bottom is suitable, use of heat-resistant glass is allowed. Ceramic ware can also be used, but the cooking time will increase substantially, but the food will be very tasty. Thus, the thinner the walls of the dishes and the higher the thermal conductivity, the faster the food will be ready.