Knowingly corn porridge is recommended to include in the diet of young children, the elderly and losing weight. This kasha has long been loved by the inhabitants of Italy, Romania and Moldova. In different countries it is prepared in its own way and has different names: hominy , polenta , banuc, etc. A lot of our hostesses also took this dish and for everyone who wants today some recipes of cereal from corn flour on milk.
Corn porridge with pumpkin on milk in multivark
It is especially good to have such corn porridge for breakfast. Very often a pumpkin is added to the composition, tk. this combination is not only that looks great and pleases the eye with sunflowers, so it's also quite useful.
Ingredients:
- pumpkin - 450 g;
- corn croup - 220 g;
- milk - 1 l;
- sugar - 25 g;
- butter, salt.
Preparation
At the beginning of cooking, grind the croup without oil (the bowl should be dry), so that the porridge has a slightly golden color. Fill it with milk and leave for half an hour to swell in the heating mode. Pumpkin is cleaned from pulp, seeds and peel. Leave only the hard part, we cut it into cubes.
We put the steamed croup from the multivark in another dish, and put the pumpkin there, sprinkling it with sugar, turn on the "Quenching" mode. Pumpkin immediately let the juice, it needs to be tender, so that it is fully prepared.
Next, pour the croup with milk, add the salt, let it boil and switch the multivarker to the "Heating" mode for 40 minutes. During this time, the cereal will swell and the cereal will become fragrant and delicious. And thanks to such a gentle treatment, and still retain the maximum of all useful properties. You can serve porridge with a piece of butter.
Making corn porridge with milk in the oven
In the old days, our ancestors smelled porridge in the oven and used pottery for this. So the porridge preserved all its useful properties and the taste was unrivaled.
Ingredients:
- milk - 250 ml;
- corn croup - 120 g;
- water - 200 ml;
- raisins - 40 g;
- butter - 20 g;
- salt.
Preparation
First we thoroughly rinse the groats in running water and send it to a container in which it will be cooked. Pour water and milk, salt and raisins into it (raisins should also be rinsed with hot water beforehand). If you want the porridge to be sweet - add a little sugar. Next, dishes with mixed products in it are sent to the oven (150 degrees) and cook for about 45 minutes. Somewhere in the middle of the preparation, the porridge will need to be mixed.
How to cook corn porridge on milk in a microwave?
How many people are lazy to cook corn porridge on milk because it takes a long time! But there is a quick proven way! To make the process of preparation of the kasha take a minimum of time, take grits of fine grinding, then the porridge will turn out to be gentle and quick!
Ingredients:
- corn croup - 0,5 glasses;
- water 350 ml;
- milk - 350 ml;
- sugar, salt, butter.
Preparation
The groats are thoroughly washed under running water, poured with boiling water, mixed and put into the microwave for 3 minutes at maximum power. Stir and another 3 minutes. Then we take it out and cover it with a lid. If you like porridge porazariste, you can add to the preparation of 3 more minutes, then the grains completely open. Meanwhile, the milk is warm in the microwave, about two minutes, the main thing is that it does not boil. Pour it into the mess, at this stage you can add sugar, salt and butter. All is well mixed and returned to the microwave for another 5 minutes at half power.