Here and again warm sunny days beckon on the nature. But what picnic without shish kebab? Today we will tell you how to marinate for this purpose pork and consider the classic version of the marinade with vinegar, its recipe for yogurt, and also tell how you can marinate pork for shish kebab for thirty minutes.
Classic marinade for shish kebab from pork with vinegar and onion
Ingredients:
Calculation for 1.4 kg of pork:
- onion bulbs - 740 g;
- vinegar dining room 9% - 70 ml;
- sand sugar - 30 g;
- purified water - 140 ml;
- a set of fragrant dry spices and spices for shish kebab - 15 g;
- large salt - to taste;
- pepper freshly ground black - to taste.
Preparation
To make a classic marinade for this recipe for incredibly delicious pork shish kebab, dissolve the sugar in hot water, let the mixture cool down and combine it with the necessary amount of table vinegar. Pour the resulting mixture into a bowl with prepared slices of pork, add to taste the cooked large salt and ground black pepper and weave a lot of a mixture of seasonings and spices for the shish kebab. We then add pre-prepared peeled bulbs, which have been peeled and chopped, and mixed thoroughly, by stretching the onion pieces with hands so that they give their juice to the maximum. We leave the vessel with pickled shish kebab at room conditions for an hour and a half, and then we remove it for a minimum of twelve hours on the shelf of the refrigerator.
Marinade for shish kebab from pork with kefir
Ingredients:
Calculation for 1.4 kg of pork:
- onion bulbs - 740 g;
- kefir - 550 ml;
- powdered sugar - 15-20 g;
- coriander - 5 g;
- a set of fragrant dry spices and spices for shish kebab - 15 g;
- large salt - to taste;
- pepper freshly ground black - to taste.
Preparation
Marinade on kefir perfectly softens meat fibers, which favorably affects the taste of ready-made shish kebab from pork. To prepare this marinade mix kefir with sugar powder and pour the resulting mixture into a bowl with prepared slices of pork. There we add a large table salt, ground black pepper and coriander (preferably freshly ground), pour spices for the shish kebab and lay the sliced and wrinkled hands with a little hand. All thoroughly mixed and left on the shelf of the refrigerator under the lid for twelve hours. If there is a need to speed up the pickling, then we leave the vessel with a shish kebab in the marinade at room conditions for three to four hours.
The best quick marinade for kebab pork with kiwi
Ingredients:
Calculation for 1.4 kg of pork:
- onion bulbs - 520 g;
- a large ripe fruit of kiwi - 1 piece;
- powdered sugar - 15 g;
- a set of fragrant dry spices and spices for shish kebab - 15 g;
- large salt - to taste;
- pepper freshly ground black - to taste.
Preparation
Before proceeding with the description of the preparation of marinade from kiwi, let us dwell in more detail on the nuances of its use. Pulp and kiwi juice, which is the base of the marinade in this case, has the ability for a short period of time to soften even the toughest meat fibers. But this ability of this fruit can, how to improve the taste of shish kebab, and hopelessly spoil it. When marinating meat in a kiwi marinade for more than two hours
So, sliced pork in pork we place in a bowl, we savor salt, pepper and seasonings for a shish kebab, we add a pimpled or processed with the help of a meat grinder a ray and peeled and mashed fruit of a kiwi fruit. We mix everything carefully and leave for marinating from thirty minutes to one hour (no more).