Even the most high-quality piece of meat will not save the situation in case you do not know how to cook shish kebab on charcoal. The complexity of cooking in this case lies in a fickle heat, the temperature of which is not only high, but also difficult to determine, and hence the questions about the cooking time. Briefly and clearly to understand how correctly to fry a shish kebab on a brazier we have solved in this material.
How to fry shish kebab on the grill?
First, let's go over the general details, and then move on to the details. First of all, choose a quality piece of meat cut from the right part of the carcass. Do not give preference to excessively greasy or lean slices. Cut the meat in medium pieces against the fibers and leave in the selected marinade before roasting.
Correctly ignited coals - the second component of a good shish kebab. For frying meat, it is better to give preference to fruit trees, the coals from them smolder longer and leave a stunning aroma. Above the burning coals the finished shish kebab is placed at a certain height, usually it is determined with a simple piece of paper: if a sheet of paper above the heat does not burn, but turns yellow and begins to smolder - the height is chosen perfectly.
How to fry shish kebab from pork on a grill?
The most popular type of shish kebab was and remains the one that is prepared from pork. The ideal part of the pork carcass for roasting on charcoal is a neck, the fat layer of which penetrates the flesh evenly and over the entire thickness. Before frying with meat, remove all the films, cut it and place it in a marinade. About the varieties of the latter we had to write more than once, and therefore we'd better pay attention to the technical issues of cooking, and more specifically to how much to roast shish kebab from pork on a grill. The time for frying meat is always determined individually, according to the selected cut, the thickness of the pieces and the heat, and therefore the specific figure will not be called. On average, the frying of meat will take no more than 15-18 minutes,
How to fry a shish kebab from a chicken on a grill?
Chicken meat is more tender than pork and is prepared, respectively, faster - 10-12 minutes. The wings and thighs of a bird are better to fry, having laid out on a lattice, but shanks and pieces of fillet are more evenly prepared on skewers. All parts of the carcass that are prepared with the skin, during the roasting, can additionally be covered with a sauce or marinade with sugar in the composition to produce a glossy caramel crust.