Lazy cabbage rolls are not inferior to the taste characteristics of the classic version of the dish, but they are prepared easier and faster, eliminating the hassle associated with the preparation of leaves and the formation of envelopes. When properly prepared, the products are very delicious and can be served at any table.
How to cook lazy cabbage rolls?
Lazy cabbage rolls are a recipe that does not require special knowledge or skills in culinary business, and is executed from affordable and simple products.
- The dish is prepared from minced meat, complementing it with rice, onions, other vegetables and spices.
- An invariable component of the dish is cabbage. In the lazy version, vegetable sheets, as a rule, are ground and intervene in minced meat or layered with other ingredients.
- From minced meat with cabbage form oblong stuffed cabbage, or often just leave the mass as it is and put out in a sauté pan on the stove, cook in the oven or multivark, adding gravy.
- Serve lazy cabbage rolls with sour cream.
The recipe for lazy cabbage rolls and minced meat
Simple lazy cabbage rolls with minced meat are prepared without the addition of rice, which not only simplifies and speeds up the process, eliminating the need to cook cereals, but also provides an opportunity to try a more satisfying and nutritious dish. To make cabbage softer and more flexible, it is sliced after cutting and lightly kneaded.
Ingredients:
- cabbage - 1 kg;
- forcemeat - 1 kg;
- egg - 2 pieces;
- flour - 1 glass;
- Bulgarian pepper, onions and carrots - 1 pc .;
- tomato juice - 700 ml;
- greens - 1 bunch;
- garlic - 1 tooth;
- oil - 50 ml;
- salt, sugar, laurel, pepper.
Preparation
- Shirku finely cabbage, kneading his hands, and then meddle in the mince, adding halves of chopped onions, eggs, salt, pepper.
- From the received weight form oblong cutlets, panize them in a flour, fry in oil from two parties, shift to a saucepan.
- Fry the onions with carrots and peppers, add tomato juice, seasonings, salt, sugar, greens, garlic, pour sauce lazy cabbage cabbage cabbage.
- Tumble the dish under the lid for 30 minutes.
Lazy cabbage rolls - recipe with rice
Lazy cabbage rolls, rice and minced meat are no less easy to prepare. The specialty of the recipe is in the addition to the base for products cooked before half-preparedness of rice. You can use any kind of cereals. If desired, for juiciness and additional taste, the stuffing is supplemented with salted vegetables.
Ingredients:
- cabbage - 1 kg;
- forcemeat - 600 g;
- rice - 150 g;
- egg - 1 piece;
- onions and carrots - 2 pcs .;
- tomato juice - 1 l;
- greens - 1 bunch;
- garlic - 2 teeth;
- oil - 50 ml;
- salt, sugar, laurel, pepper.
Preparation
- Boil rice and chop the cabbage.
- Fry the onions with carrots, half the portion mixed with minced meat, rice and cabbage, adding the egg.
- From the received weight form lazy cabbage rolls, fry them in oil.
- To the remaining roast, add the juice, bring to a boil, add spices, garlic, greens, season with gravy, fill it with ruddy blanks, put it out for 30 minutes.
Lazy stuffed cabbage rolls
Dietary and light version of your favorite dish - lazy cabbage rolls with chicken , which can be cooked with or without rice, and without it. Delicate taste of products can be filled with piquancy, adding garlic to the stuffing and seasoning with a lot of dry herbs. As a sauce in this case, a mixture of tomato with sour cream.
Ingredients:
- cabbage - 1 kg;
- chicken fillet - 1 kg;
- egg - 2 pieces;
- onions and carrots - 1 pc .;
- flour - 1 glass;
- tomato paste and sour cream - 3 tbsp. spoons;
- water - 1 l;
- garlic - 3 teeth;
- Italian herbs - 2 pinch;
- oil - 50 ml;
- salt, sugar, laurel, pepper.
Preparation
- Chop the chicken fillet and cabbage, mix, adding eggs, a couple of cloves of garlic, herbs, salt, pepper.
- They decorate the cabbage rolls, panize them in flour, brown them in oil.
- Pass the onion with carrots add pasta, sour cream, water, seasonings and garlic.
- Pour sauce lazy chicken cabbage rolls, pruned under the lid for 30 minutes.
Lazy cabbage rolls in sour cream sauce
Delicatess to taste are cooked lazy cabbage rolls in a saucepan or saucepan in sour cream sauce. Sour cream is preferably used with a high percentage of fat, diluted with a glass of boiled water. You can season the sauce with spices to your taste, dried or freshly chopped greens.
Ingredients:
- cabbage - 800 g;
- forcemeat - 700 g;
- egg - 2 pieces;
- onions and carrots - 2 pcs .;
- sour cream - 500 g;
- water - 1 glass;
- garlic dried - 1 teaspoon;
- dried or fresh herbs - to taste;
- oil - 50 ml;
- salt, sugar, laurel, pepper.
Preparation
- For sauce mix sour cream with water, herbs, salt and seasoning to taste, add the garlic.
- Shred cabbage, mixed with minced meat, egg, seasonings.
- Make cabbage rolls, fry in oil.
- Transfer the products into a saucepan and pour in sauce.
- Stew the lazy delicious cabbage rolls for 30 minutes under the lid.
Lenten lazy cabbage rolls
The next recipe for lazy cabbage cabbage rolls is performed without meat and other animal products, which allows you to serve the dish in a post or to include a menu of vegetarians. In the mince for products in this case, add boiled and sliced finely mushrooms, which will add extra flavor and nutritional value.
Ingredients:
- cabbage - 500 g;
- mushrooms - 400 g;
- round rice - 1 glass;
- onions and carrots - 2 pcs .;
- tomato paste - 30 g;
- water - 2 cups;
- garlic dried - 1 teaspoon;
- ketchup and mayonnaise lean - 150 g;
- oil - 50 ml;
- salt, sugar, spices, flour.
Preparation
- Mix chopped cabbage and mushrooms with boiled rice, pasta and half a portion of frying onion and carrots.
- Form cabbage rolls, bread them in flour, fry from two sides, put them in a saucepan.
- Mix mayonnaise, ketchup with garlic, dilute with water, pour the mixture of lazy cabbage rolls without meat, put it out for 30 minutes.
Lazy cabbage rolls - a recipe in the oven
Extremely delicious lazy cabbage in the oven with gravy from tomato and sour cream. For the sauce, you can take grated fresh or in your own juice tomatoes or replace them with diluted tomato paste, ready-made sauce or diluted ketchup. Form before baking with sauce cover with a lid or foil.
Ingredients:
- cabbage and minced meat - 500 g;
- rice - 0.5 cup;
- carrots - 1 piece;
- egg - 1 piece;
- onion - 2 pieces;
- tomato sauce - 700 ml;
- sour cream - 200 g;
- salt, pepper, breadcrumbs, spices.
Preparation
- Mix the minced meat, chopped cabbage and onion, boiled rice with egg and seasonings.
- Make cabbage rolls, breaded in breadcrumbs, put into shape, bake 20 minutes at 200 degrees.
- Pour products with a mixture of tomato sauce with sour cream, onions and carrots, continue baking for 40 minutes.
Very lazy cabbage rolls - recipe
Eleanor and quickly prepare very lazy cabbage rolls. In this case, you do not even need to form minced stock: chopped meat stews mixed with cabbage and gravy. If you do not take into account the visual difference between just a lazy and very lazy dish, the result is identical.
Ingredients:
- cabbage and minced meat - 700 g;
- rice - 0.5 cup;
- onions and carrots - 2 pcs .;
- tomatoes - 3 pcs .;
- garlic - 2 teeth;
- oil - 50 ml;
- salt, pepper, seasonings.
Preparation
- Onions are fried onions with carrots.
- Add minced meat, seasonings, fry with stirring, add a little water.
- Lay cabbage, fried tomatoes, spices of garlic and stew the dish until the softness of the vegetables.
- Add boiled rice, mix, warm for 5 minutes.
Lazy cabbage rolls with pearl barley
No less simple is the preparation of lazy cabbage rolls with boiled pearl barley. The dish can be made with the addition of ground beef, and replacing it with chopped boiled mushrooms, ideally flattering. Very delicious fruit is obtained if a part of cabbage is replaced with red cabbage.
Ingredients:
- cabbage and minced meat - 800 g;
- pearl barley - 1 glass;
- onions and carrots - 2 pcs .;
- tomato paste - 70 g;
- garlic - 1 tooth;
- oil - 50 ml;
- salt, pepper, seasonings.
Preparation
- Fry the onions and carrots.
- Add minced meat, fry for 5 minutes, lay cabbage.
- Stir in the paste, add a glass of water, spices, stew for 30 minutes.
- They put the boiled barley, let the dish take another 5 minutes.
How to cook lazy cabbage rolls in a frying pan?
Delicious and succulent lazy cabbage rolls in a frying pan , if you cook them according to the following recipe. In this case, minced meat with rice, vegetables and cabbage sliced are stacked in layers by layers and do not mix during the quenching process. It is important to cover the container tightly with a lid and reduce the heat to a minimum.
Ingredients:
- cabbage and minced meat - 500 g;
- rice - 70 g;
- onions and carrots - 2 pcs .;
- tomato paste - 70 g;
- water - 2 cups;
- oil - 50 ml;
- salt, pepper, seasonings.
Preparation
- Minced meat is mixed with raw rice, carrots and onions, seasoned and laid with layers of chopped cabbage in a frying pan with butter.
- Pour the contents of flavored with a mixture of water and paste and cook under the lid for 40 minutes.
Lazy cabbage rolls are a recipe in a multivariate
Prepare lazy cabbage rolls in tomato sauce especially easily with the help of a multivark. And you can make items in the form of oblong blanks, frying them beforehand on "Baking", or simply lay the base of the dish in a bowl and put out with adding gravy until ready for cereals and cabbage.
Ingredients:
- cabbage and minced meat - 500 g;
- rice - 100 g;
- onions and carrots - 2 pcs .;
- tomato paste - 70 g;
- sour cream - 60 g;
- water - 1 l;
- oil - 30 ml;
- Dried garlic - 1 teaspoon;
- salt, pepper, seasonings.
Preparation
- Cabbage is mixed with minced meat and rice, seasoned, spread in a bowl, pour oil on the bottom.
- Mix the paste, sour cream and water, add the garlic, seasonings, fill the mixture with the contents of the multicast.
- Turn on the "Baking" for 1 hour, then leave the dish for another 15 minutes on the "warm".
Lazy steamed cabbage rolls
If there is a desire to get the most dietary version of the dish, then cooked lazy cabbage rolls in a multivarque will be suitable for this purpose as well as possible. The following recipe is executed without the addition of rice, which, if necessary, can be cooked until ready and mixed into the basis of the products.
Ingredients:
- forcemeat - 500 g;
- cabbage - 300 g;
- onions and carrots - 1 pc .;
- egg - 1 piece;
- sour cream - 1 tbsp. a spoon;
- salt, pepper, seasonings.
Preparation
- Finely chopped cabbage, mixed with minced meat, onions, eggs and grated carrots.
- Season the mass, add sour cream, decorate cabbage rolls, lay on the grate.
- Turn on the "Steam" mode, adding water to the bowl, prepare the food for 40 minutes.