The use of grilled chicken, for many is a weekly rite, and the ability to cook it yourself gives fans of this culinary creation the opportunity to experiment with the flavors and flavors of the dish.
Preparation begins with the choice of chicken, it should be a greasy broiler and in any case do not buy a homemade chicken, it will fit for broth or stewing, but not for grilling. A broiler can be small, but plump, and therefore quite fleshy, which you need.
Grilled chicken recipe at home in the oven on a spit
Ingredients:
- chicken - 1 piece;
- kefir - 100 ml
- sour cream 15% - 100 ml;
- onion - 2 onions
- sauce Worcestersky or soy - 60 g;
- kari - 2 tsp.
- hops-suneli - 1 teaspoon;
- paprika - 2 tsp.
- salt.
Preparation
Before, picking a chicken for a grill, you need to inspect it for the presence of feathers, especially pay attention to the legs and wings. Many producers sin that, partially leave on the bird plumage in these places, since now the feathers are removed with the help of automata. And after removing the remnants of plumage, the bird is well washed from the outside and inside, after which you must dry it. Combine all the ingredients except onions and naturally the chicken itself, after which mix well. With salt, be extremely careful, do not forget that the Worcester or soy sauce, already very salty in themselves and under certain conditions can completely replace salt. Then, with a marinade obtained from sour-milk products and spices, spread the bird, not forgetting the same thing to do inside. In the middle, put the half-cut bulbs, and pour the remaining marinade on top, making sure that there are no places left in the chicken without marinade. Now you need to give the bird a rest in the refrigerator for at least 4 hours, and one hour before cooking, get it to heat up. After putting the bird on a spit, only strictly in the center of the chicken, otherwise the electric motor will be hard to twist it and it will happen jerky. If you do not know how to use the skins to fix the legs crosswise, then use the kitchen twine. And the legs must be tied not only together, but also to the spit, so that they do not hang in an inverted position. The second piece of twine tie the wings to the sides, just pulling the chicken around on the breast. If you think that the bow can fall, then sew in one stitch or tie a hole. Now it remains to turn on the grill, wait for a temperature of 180-200 degrees and set the spit in the oven for 70-80 minutes.
As a spare option, you can make a grilled chicken in a microwave, this is in case there is no oven. The process of preparation differs only in that the bird must be cut in half before pickling and naturally the use of onions is eliminated. On a special grate, put a half of the bird and fry for a quarter of an hour in the "grill" mode on each side.
How to cook a chicken in a grill pan?
Ingredients:
- chicken - 1 piece;
- soy sauce - 125 ml;
- garlic - 6 teeth;
- chili - ΒΌ tsp;
- vegetable oil - 30 g;
- paprika - 1 teaspoon.
Preparation
Bird wash and dry, then proceed to the boning. You need to separate the fillet of the breast, the wings and the leg, which then divide into the legs and thighs. Four cloves of garlic squeeze and combine with the rest of the ingredients, then stir and pour the separated parts for the grill, again mixing everything. In an hour the bird will be ready for cooking, divide each of the remaining garlic cloves into three parts and lay it on a lightly oiled grill pan. After you feel the persistent, pleasant smell of fried garlic, remove it from the frying pan, because in the burnt form it will only spoil everything. And starting with the breast one by one, fry everything, knife checking the readiness.