Tomato sauce can advantageously supplement any meat dish, but combining with a portion of cream or sour cream, it becomes much more gentle and satisfying. We will prepare meatballs in a tomato-cream sauce, which will become the ideal company for any of your favorite side dishes.
Meatballs in tomato and cream sauce - recipe
Initially rice in meatballs was added in order to increase the volume of the dish and increase its satiety, but after it turned out that cooking meatballs with the addition of cereals is not only economically profitable, but also surprisingly delicious. Meatballs with the addition of starchy rice grains acquire an interesting texture, becoming more tender and creamy.
Ingredients:
- ground beef - 530 g;
- Arborio rice - 85 g;
- onion - 110 g;
- carrots - 65 g;
- tomatoes - 490 ml;
- a handful of green parsley;
- cream - 85 ml;
- egg - 1 piece;
- garlic teeth - 3 pieces;
- olive oil - 65 ml.
Preparation
Grind the vegetables for minced meat in any convenient way. Ideally, grind everything on the grater. Boil the starchy grains of rice arborio, rinse them and allow to cool slightly. Combine the chilled rice, vegetables and ground beef together, add spices, garlic and egg choked. Formulate from the stuffing balls of equal size and brown them in the abundance of preheated olive oil. At this stage, our task is not to fry the meatballs completely, but only to let them grasp the crust. Blanched meat balls fill with tomatoes and cream, mix and season the mixture. Stew juicy meatballs in creamy tomato sauce for about 15 minutes.
Meatballs in creamy tomato sauce in the oven
Varied minced meat can not only be spices and sauce. Additives like cheese will also help to pleasantly transform the taste of the usual meatballs.
Ingredients:
- minced meat - 540 g;
- garlic teeth - 4 pcs .;
- dried tomatoes - 4 pcs .;
- hard cheese - 240 g;
- tomato sauce - 740 g;
- cream - 65 ml;
- handful of bread crumbs.
Preparation
Before cooking meatballs in creamy tomato sauce, chop the garlic teeth and dried tomatoes together. The resulting mixture is added to the minced meat and season with a half of the hard cheese and a generous pinch of sea salt. Divide the mince and roll it into balls, then pour into the bottom of the pan for baking a mixture of ready tomato sauce and cream. Distribute the meatballs in the thickness of the sauce, pour out the remaining cheese and leave the dish to bake for half an hour at 185 degrees.
Chicken meatballs in creamy tomato sauce
Dietary option may be to replace the usual mixture of pork and beef chopped chicken fillet. To reduce caloric content of dishes, you can choose cream for a recipe with a minimum fat content or replace them with milk.
Ingredients:
- bread crumb - 45 g;
- milk - 60 ml;
- chicken - 280 g;
- egg - 1 piece;
- onion - 45 g;
- cream - 80 ml;
- tomato sauce - 360 ml;
- garlic teeth - 4 pcs .;
- parsley greens.
Preparation
Before you make a creamy tomato sauce for meatballs, prepare the meatballs themselves. Combine the chicken with egg and bread crumb. Add the chopped onion, generous pinch of salt and roll the minced beads. Rinse the meatballs in hot oil, not making them ready. In parallel with the frying of meat, take the sauce, at first quickly frying the chopped chives of garlic, and then mixing them with tomatoes and cream. As soon as the sauce boils, put the meatballs in it and leave them to stew for 15 minutes.
Ready-made meatballs can be served separately, but can be immediately mixed with your favorite side dish, for example, with any kind of freshly brewed pasta or with rice. Ready dishes decorate with parsley leaves.