Cheesecakes, as a rule, are to the liking of lovers of cottage cheese, and those who do not like this product in their pure form. Below we will reveal the secret of how to make curd cakes from curd lush. There is one small nuance that must be taken into account - no matter how tasty it is not a fat cottage cheese , lush curd from it will not work. Therefore, it is better to eat such a product simply in a pure form, and for lush cheese curds it is worth choosing a less fat cottage cheese.
The recipe for lush curd cheese cakes
Ingredients:
- cottage cheese 9% fat - 270 g;
- sugar - 75 g;
- eggs - 1 piece;
- salt - a pinch;
- flour - 320 g;
- baking powder for dough - 10 g;
- sunflower oil.
Preparation
Cottage cheese put in a bowl and grind it with the addition of salt, sugar and eggs. Approximately 2/3 of the flour is mixed with a baking powder, add the resulting curd mixture and mix thoroughly. We collect a tablespoon of dough, form a ball and roll it in the remaining flour. Lightly press it down, making round lozenges about 1 cm thick. We spread them on a frying pan and fry from two sides to a pleasant rosy color.
Lush cheese cakes in the oven
Ingredients:
- cottage cheese 9% fat content - 300 g;
- eggs - 1 piece;
- granulated sugar - 60 g;
- baking powder - 10 g;
- flour - 4 tbsp. spoons.
Preparation
The egg is mixed with sugar. And it does not matter how we do it. You can beat it with a mixer, or you can simply break it with a fork. Then pour the resulting mixture into cottage cheese and mix well. In the flour, sprinkle the baking powder, then the dry mixture is sieved and added to the curd mass. We knead the dough, from which we roll balls, roll them in flour and put them on a baking tray. And that the curds do not stick, the baking tray can be covered with foil or baking paper. We send our billets to the oven and bake for 15 minutes at medium temperature.
Lush curd cakes with semolina
Ingredients:
- cottage cheese - 250 g;
- granulated sugar - 1 tbsp. a spoon;
- homemade egg - 1 piece;
- flour - 60 g;
- semolina - 3 tbsp. spoons;
- salt - 1 pinch.
Preparation
From cottage cheese, sugar, salt and eggs and sour cream, knead the dough. Then add the mango and mix. We give the test to stand for about 5 minutes, during this time, the mancha will swell a little. After that, pour in the flour and mix again. Next, we form cheese cakes and roll them either in a mango or in flour. And you can not do it in general. We send them to a frying pan and fry from two sides until ready.