There are many recipes for cooking meat - you can just boil it, you can fry it, or you can put it out. This is the final version and we will now speak. We will tell you how to cook beef stewed with vegetables. This method of preparation is the best for this type of meat, because it itself is rather harsh, and to make it soft and tasty, it needs to be cooked for a long time. Moreover, you can do this not only in the traditional way in a kazanke or frying pan, but also in a multivariate or an oven. In addition, the calorie content of beef, stewed with vegetables, is quite small, so this dish can be called dietary, and it is great for those who care about their health and figure.
Recipe for stewed beef with vegetables
Ingredients:
- beef - 800 g;
- carrots - 150 g;
- onions - 200 g;
- bay leaves - 3 pcs .;
- sweet pepper - 5 pcs .;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Beef mine, dried and cut into slices. It is better if they are not very small. In a deep frying pan lay meat and pour it with boiling water (1 glass), add bay leaf and sweet pepper, bring to a boil. On a slow fire under the lid, stew for about 40 minutes. Onions cut into half rings, and carrots - brusochkami.
When all the liquid from the meat evaporated, pour in the vegetable oil, put onions and carrots. Well, everything is mixed, fire is increased and fry the meat with vegetables for about 10 minutes, stirring occasionally. After that, add about 200 ml of boiling water, salt, pepper to taste. Again, the fire is reduced, and the meat is stewed under a closed lid for about 1.5 hours. Beef cooked according to this recipe is soft and juicy, the sauce has a dense consistency, and the onion practically completely dissolves in it.
Beef stewed with vegetables in a multivark
Ingredients:
- beef - 0,5 kg;
- carrots - 150 g;
- onions - 250 g;
- garlic - 2 cloves;
- tomato paste - 2 tbsp. spoons;
- a mixture of frozen vegetables - 800 g;
- vegetable oil - 30 ml;
- Salt, pepper, coriander, paprika - to taste.
Preparation
In the pan of the multivarka, pour the vegetable oil and spread the beef, cut into pieces. We select the "Baking" mode and the cooking time is 30 minutes. First 10 minutes fry the meat, then pour in a glass of boiling water, mix and cook another 10 minutes. To taste, add salt and pepper, chopped onions and carrots and all together prepare another 5 minutes. Now add the mixture of frozen vegetables, mix everything and cook until the end of the program. After that, spread tomato paste, all spices and garlic, cut into plates. We put out the program "Quenching" and the cooking time - 1,5 hours. At the end of this program, turn on the "Heating" for 30 minutes. And only after that, tender beef with vegetables in the multivarquet will be ready.
Beef stewed with vegetables in the oven
Ingredients:
- beef - 600 g;
- carrots (medium) - 2 pcs .;
- onions (large) - 1 piece;
- tomatoes - 400 g;
- water - 300 ml;
- tomato sauce - 220 g;
- flour - 100 g;
- potatoes (medium-sized) - 700 g;
- mushrooms - 200 g;
- salt, pepper - to taste.
Preparation
The oven is heated to a temperature of 180 degrees. Pre-washed and dried beef cut into small pieces.
Fans of stews are offered a couple more interesting recipes: chicken breast and eggplants stewed with vegetables .