Salad with beans and smoked sausage - a hearty and delicious food, which is sure to please the entire male audience. It perfectly combines the ingredients, and it turns out at the same time tender and piquant. This dish can be prepared for an everyday dinner or a variety of festive table for them.
Salad with red beans and smoked sausage
Ingredients:
- sausage (smoked) - 105 g;
- tomatoes ripe - 120 g;
- mayonnaise ;
- cheese - 85 g;
- red canned beans - 220 g;
- garlic - 5 g;
- greens - for decoration;
- egg - 2 pcs.
Preparation
Tomatoes shredded straws, and cook the eggs until prepared, freed from shell and crushed. Sausage cut thin strips. We combine the ingredients in a deep bowl, pour the beans and grated cheese. Pour the dish with mayonnaise, squeeze the peeled garlic through the press and mix it well. We shift the salad with beans, sausage and fresh tomatoes into a beautiful salad bowl and decorate at will with fresh chopped greens.
Salad with beans, corn, croutons and sausage
Ingredients:
- sausage (smoked) - 305 g;
- cheese - 155 g;
- red beans (canned) - 205 g;
- canned corn - 205 g;
- rye crunches - 1 package;
- pickled cucumber - 105 g;
- garlic - 5 g;
- mayonnaise.
Preparation
With corn and red beans, gently drain the liquid and put the grains in a bowl. Cucumber and smoked sausage are cut into cubes and sent there. Add crumbs, squeeze garlic through the press and fill with mayonnaise. We mix everything well and serve salad with beans, crackers and sausage with grated cheese.
Salad with canned beans and sausage
Ingredients:
- sausage - 155 g;
- onion - 55 g;
- egg - 95 g;
- carrots - 65 g;
- garlic - 5 g;
- canned beans - 105 g;
- vegetable oil for refueling.
Preparation
We smoked the smoked sausage with thin straws. Onions and carrots are cleaned, shredded on a grater and browned, stirring, in oil until soft. Eggs are boiled, we release from the shell and shred straw. We connect all the ingredients, throw the beans, squeeze garlic and pour oil through the press.
Salad "Objorka" with beans and sausage
Ingredients:
- sausage - 305 g;
- carrots, Korean - 255 g;
- marinated mushrooms - 205 g;
- canned beans - 405 g;
- a loaf - 85 g;
- mayonnaise;
- vegetable oil odorless - 20 ml.
Preparation
Baton crushed smooth cubes and fry, stirring, in vegetable oil. Smoked sausage cut into strips, and pickled champignons cut across into 4 parts. Carrots in Korean shredded in small pieces. With the beans drain the juice, add all the ingredients to a bowl and pour mayonnaise.