How to cook chicken broth?

Many young housewives often ask questions, how to properly cook chicken broth, what ingredients and seasonings should be added to it and how long it takes to take the entire cooking process. So let's try to figure this out.

How to cook chicken broth?

Before cooking, the chicken must be thawed, cleaned and thoroughly rinsed, then put into a pan with cold water. In various tips on how to cook chicken broth, it is often recommended to put a chicken weighing about 1 kg for 2.5 - 3 liters of water. In the broth usually add carrots, sliced ​​in thin circles, parsley root, onion husks, black pepper and peas. You can do with the usual shop seasonings. Do not forget to salt! Just do not overdo it, otherwise no advice on how to properly cook chicken broth, will not save your dish.

The pan should be put on a strong fire, wait until the water boils, and then reduce it. Broth should be loosely covered with a lid. Many prefer to cook at all without a lid, believing that the water that accumulates along its edges and drips back into the pan, significantly spoils the taste of the dish. It is necessary to continue to boil the broth, periodically removing from its surface the formed foam, to the full availability of the chicken. It is easy to check with a conventional fork: it should easily enter the poultry meat.

How long does it take to cook chicken broth?

When asked how long it is to cook chicken broth, it's difficult to answer unequivocally. Everything depends on the size and age of the bird. On how much you will brew chicken broth, it affects just what kind of bird you chose. You will be able to cook a broiler chicken in just 40 - 50 minutes. But the preparation of a second-class hen will take much longer - 2-3 hours. If you cook thighs, breast or fillets separately, this should not take more than half an hour, the wings - 20-25 minutes.

How to serve chicken broth?

The ready-made chicken must be taken out, and the broth should be cooled and filtered. Asking how to cook chicken broth, do not forget how to properly serve it to the table. You can put noodles or croutons (pieces of white or black bread, sprinkled with a thin layer of grated cheese and roasted in the oven or microwave oven). Broth can also be decorated with a sprig of parsley or dill, and half of the egg.