A turkey stuffed with apples is not only a beautiful decoration for a festive table, but also a dish that can be fed by dozens of guests. It's necessary to hide the turkey, we will not hide it, because this massive bird is preparing slowly, but who forbids you to cook a slice of turkey with apple gravy?
Recipe for turkey with apples in American style
Ingredients:
- turkey carcass - 6.5-7 kg;
- butter - 2 tbsp. spoons;
- sage - 1/4 of a century;
- garlic - 2 cloves;
- salt, pepper - 1 tbsp. spoon;
- apples - 5 pcs .;
- red onions - 5 pcs.
Preparation
Oven reheat to 240 degrees. Turkey carcass rinse and dry with paper towels on the outside and inside. Dry the skin of the poultry with a soft butter. In the mortar, grind the sage with garlic, salt and pepper. The resulting mixture rubs the skin of the bird from above, and the remainders are distributed under the skin and inside the cavity. We bind the legs of a turkey with a dense thread, put the carcass on a baking sheet and put it in a preheated oven. After 20 minutes of cooking, reduce the temperature to 180 degrees and cover the breast with a layer of foil.
After an hour we take the bird out of the oven, remove the foil from it and spread the bow and apples around the perimeter. We cook the turkey in the oven with the apples for about 2 hours, or until the juices from the poultry, when piercing the meat with a knife, become transparent. Before serving turkey should be allowed to stand for another 30 minutes.
Stewed turkey with apples and prunes
Ingredients:
- a leg of a turkey - 1 piece;
- onions - 3 pcs .;
- garlic - 2 cloves;
- fresh parsley - 3 tbsp. spoons;
- Grated ginger - 1/4 tsp.
- ground cumin - 1 teaspoon;
- ground coriander - 1 teaspoon;
- turmeric - 1/4 tsp.
- paprika - 2 tsp.
- butter - 25 g;
- chicken broth - 500 g;
- apples - 2 pieces;
- prunes - 50 g;
- fresh coriander.
Preparation
We rub the knuckle with grated onions. garlic, parsley and spices. We leave meat to marinate for a day in the refrigerator. After the time has passed, pickled turkey is fried in butter with spices and onions, in which it was marinated for 7-10 minutes. Pour the fried poultry with chicken broth and leave to simmer with the lid open for 1 hour. We add apples and prunes, we continue to extinguish the bird for another 25 minutes, and after that, we immediately serve to the table with fresh herbs.
Turkey fillet with apples
Ingredients:
- turkey fillet - 300 g;
- olive oil - 3 tbsp. spoons;
- salt, pepper - to taste;
- fresh apples - 250 g;
- fresh cranberries - 250 g;
- honey - 1 tbsp. a spoon;
- onion - 1/2 pcs .;
- walnut (ground) - 2 tsp.
- sage - 3-4 leaves;
- lemon juice - 1/2 tsp;
- brown sugar - 1 tbsp. a spoon;
- ground cinnamon - 1/4 tsp.
Preparation
Strain the turkey fillets with salt and pepper. In the casserole, warm up 2 tablespoons of oil and fry the turkey skin 4-5 minutes. We leave the meat to cool on a cutting board, after which, using a sharp knife, we cut the turkey across in the manner of a butterfly. In the frying pan, we warm up the remaining oil and fry on it chopped onions for about 2 minutes. Add apples and cranberries and continue cooking for 3 more minutes. After pour honey into the pan, add sugar and cinnamon, keep everything on fire for a minute. We pour the contents of the pan with lemon juice and wait until the cranberry is
We put the filling over the cut fillets and chop the two halves of the meat with a toothpick. Put the dish in the oven. The turkey baked with apples will be ready after 12 minutes, held at 180 degrees.
If you want to cook a turkey with apples in a multivark , then the stuffed fillet should be baked for 30-35 minutes in the "Baking" mode.