The universality of such a dish as hot sandwiches with sprats is difficult to overestimate. After all, such an appetizer for a dacha, and for dinner or even breakfast, as classic canapés at a festive table, and, of course, on those days when, in a refrigerator, as the saying goes, "a ball of the can", and besides the sprat and mayonnaise banks nothing.
Sandwiches with sprats and cheese
Cheese in sandwiches, it's like butter in the porridge - there is not much. This dairy product will always decorate any, even the most ordinary dish, like sandwiches with sprats.
Ingredients:
- sprats - 1 bank;
- tomato - 1 pc .;
- cheese hard - 100 g;
- mayonnaise - to taste;
- salt, pepper - to taste;
- bread.
Preparation
We put the bread on a greased baking sheet, rub the crust with a slice of garlic, and cover each slice with a thin (or not very) layer of mayonnaise. On the mayonnaise substrate we put circles of tomato, a couple of sprats and, of course, grated hard cheese. We put our sandwiches in the oven and bake at 180 degrees until the cheese melts (5-7 minutes). Ready sandwiches season and decorate to taste.
Hot sandwich with sprats in egg filling
Another interpretation of classic sandwiches with sprats. The snack cooked in this way is especially tender and airy.
Ingredients:
- sprats - 1 bank;
- eggs - 2 pieces;
- milk - 1 item;
- cheese - 100 g;
- white bread;
- spices - to taste.
Preparation
From the bread we cut the crusts and lay the white crumb on the baking tray, not forgetting to smear the latter with a little oil. Each piece is savored with mayonnaise, and on top of lay out a few fish.
Eggs and milk whisk to uniformity with a pinch of spices, it can be ordinary salt and pepper, or a mixture of seasonings for fish. Egg-milk mixture is poured into our future hot sandwiches, from above generously sprinkle with grated cheese. Hot sandwiches with sprats, baked in the oven, are cooked until golden brown for 10-15 minutes and served with sprinkled greens.
Sandwiches with sprats in the microwave
Perhaps, the combination of eggs and sprat will seem to you not quite familiar in the next recipe, but be sure to try this snack option for breakfast.
Ingredients:
- sprats - 1 bank;
- cheese fused - 200 g;
- eggs - 3 pieces;
- milk - ½ t;
- salt, pepper - to taste;
- watercress 150 g;
- greens - for decoration;
- bread is black.
Preparation
Eggs beat up with milk and spices and fry an ordinary omelet, constantly stirring the egg mixture in a frying pan. On a piece of black bread, a thin layer of smeared cream cheese, put the leaves of watercress, then the prepared omelet and several fish. We put the sandwiches in the microwave oven before the bread is heated (20-30 seconds at maximum power), then we take out and sprinkle with spices and herbs. Bon Appetit!