In salads, you can combine many different products. And most importantly, what will turn out delicious. Now we will talk about preparing a salad with pickled mushrooms.
Layered salad with pickled mushrooms
Ingredients:
- chicken meat without skin - 200 g;
- boiled potatoes - 3 pieces;
- pickled cucumbers - 3 pieces;
- boiled carrots - 3 pcs .;
- eggs, hard-boiled - 3 pieces;
- green salad - 200 g;
- marinated mushrooms - 270 g;
- mayonnaise 67% fat content - 200 g.
Preparation
Boiled carrots, potatoes, pickled cucumbers, eggs and meat are cut into cubes. Now let's start the salad: in a deep tank, greased with vegetable oil, lay out pickled honey mushrooms. On top of the chopped lettuce, cover with a layer of mayonnaise. Spread a layer of carrots, her mayonnaise. Then go salty cucumber, mayonnaise and eggs. Lubricate mayonnaise and spread potatoes. We put a layer of mayonnaise and, finally, spread the chicken fillet. We put the salad in the refrigerator of the watch for 2, and immediately before the feed itself we turn it neatly onto a flat dish.
Salad with ham and pickled mushrooms
Ingredients:
- ham - 300 g;
- potatoes - 3 pieces;
- green onions - 1 bunch;
- chicken eggs, boiled hard - 3 pcs .;
- honey mushrooms - 280 g;
- mayonnaise 67% fat content - to taste.
Preparation
Cooked eggs melenko kroshim, ham can be cut into cubes, or can be straw. Boiled potatoes are first cleaned, and then crushed like the rest of the ingredients.
Deep salad grease with oil and spread the layers of prepared foods in this order: pickled mushrooms, melon crumbled green onions, ham, potatoes, eggs. Each layer is then blotted with mayonnaise. We put the salad in the fridge and turn it over to the flat dish before serving - as a result of the mushroom they will turn out on a clearing of greenery.
Salad with chicken and pickled mushrooms
Ingredients:
- chicken meat - 200 g;
- eggs - 2 pieces;
- marinated champignons - 150 g;
- carrots - 1 piece;
- onions of small size - 1 pc .;
- parsley greens - half-bread;
- mayonnaise 67% fat content - 100 g;
- salt;
- pepper.
Preparation
Chicken meat cook until ready. We also boil carrots and hard boiled eggs. Further chicken, eggs and carrots shred by small cubes. Chop onion finely, add marinated mushrooms. If they are small, then you can leave them entirely, and if large, it is better to cut them into slices or cubes. Add crushed herbs, mayonnaise, pepper, salt and mix. Everything, delicious salad is ready for use.
Simple salad with pickled mushrooms
Ingredients:
- pickled mushrooms - 170 g;
- beets - 300 g;
- salted herring - 200 g;
- mayonnaise - 5 tbsp. spoons;
- onion - 1 piece;
- dill - a half-pound;
- mayonnaise - 5 tbsp. spoons;
- salt;
- pepper.
Preparation
Boiled beet cut into cubes or three on a grater. Herring is cut on the fillet, we remove all the bones and cut into cubes. Each pickled mushroom is cut into plates. Onion and dill melenko shiny. Mix all ingredients, add mayonnaise, salt, lightly pepper and mix well.
Salad recipe with meat and pickled mushrooms
Ingredients:
- meat of pork - 150 g;
- onions of small size - 1 pc .;
- tomato - 1 pc .;
- green onions - 1 bunch;
- marinated mushrooms - 300 g;
- chicken eggs - 5 pcs .;
- mayonnaise;
- salt.
Preparation
Boiled pork meat small chopped. Tomato and eggs cut into cubes. Little luchok weep. We lay the prepared products in layers: meat, which is slightly salted and lubricated with mayonnaise. On it we put onions, eggs, then again we put a layer of mayonnaise. Then we put tomatoes in the center, and on the contour we place marinated mushrooms, which we tear with chopped green onions.