Today we will tell you how to cook delicious liver chops. They always diversify your menu and will not only be delicious, but also incredibly useful.
Recipe for liver cutlets with cabbage
Ingredients:
- bulb - 1 piece;
- fresh beef liver - 350 g;
- fresh cabbage - 350 g;
- egg raw chicken - 1 piece;
- fresh loaf - 2 slices;
- spice;
- semolina semolina - 2 tbsp. spoons;
- refined oil.
Preparation
So, before preparing the liver patties, the pork liver is processed, freed from the films, cut into pieces and twisted through a meat grinder. With fresh cabbage and peeled onion, we do the same. Baton soaked in water, crushed and added to the bulk. Forcemeat we mix, we drive in an egg and we throw spices to taste. If necessary, add a little manki and put the minced meat on a heated frying pan with a spoon. We pour in the vegetable oil and fry the patties for a few minutes. After that, carefully turn them over and brown them until ready.
Recipe for liver chops with rice
Ingredients:
- rice boiled - 150 g;
- liver fresh pork - 0,5 kg;
- egg - 1 piece;
- spice;
- vegetable oil;
- potato starch - 1 tbsp. a spoon.
Preparation
Pork liver is processed, cut into pieces and crushed with a blender into a homogeneous mass. The bulb is cleaned, small shredded and added to the hepatic mass. Introduce a raw egg, pour starch and spices. Thoroughly mix everything and lay out pre-cooked rice. We make dumplings with wet hands, spread them in preheated vegetable oil and fry from all sides.
Liverballs with buckwheat
Ingredients:
- liver raw beef - 500 g;
- egg - 1 piece;
- spice;
- buckwheat - 1 item;
- flour - 50 g;
- fresh greens - for decoration;
- vegetable oil.
Preparation
And here is one more original way how to make delicate and tasty liver biscuits from beef liver. Subproduct cut into pieces and grind in a blender. Onions are cleaned, shredded and wessed in a frying pan. Buckwheat cook until ready, and then combine it with roast and break the egg. Add the liver mass, sprinkle on the taste of spices, add flour and mix the stuffing. We form a spoon small cutlets and put them on a hot frying pan. We fry the billet from both sides in oil and serve, decorating with greens if desired.
Liver patties with carrots
Ingredients:
- carrots - 1 piece;
- beef raw liver - 500 g;
- raw egg - 1 piece;
- bulb - 1 piece;
- potato starch - 50 g;
- spice;
- garlic - 2 cloves.
Preparation
We process the vegetables, shred the carrots on a large grater, and chop the onion and garlic finely with a knife. After this, pour the oil into the pan, throw the vegetables and brown them until soft. Without losing time, we prepare the liver: rinse it, chop it up and add the cooled vegetable roast. Then we break into a forcemeat the egg, we throw spices and starch. All carefully mix, and then we spread the hepatic mass with a tablespoon on the frying pan heated with oil and fry the cutlets on both sides.