Patties on the frying pan

Homemade cakes can be cooked even in the absence of an oven, using a conventional frying pan. Fried pies - though not the most useful variation, but definitely one of the most delicious, but also simple in cooking. Is someone able to refuse fried patties with a ruddy and crispy crust? Definitely not us.

Pies with apples in a frying pan

These patties are completely different from those that we are accustomed to cook, because they are based on a short pastry , which, after roasting, turns into a crisp, crispy shell that perfectly copes with even fruit or berry stuffing.

Ingredients:

For the test:

For filling:

Preparation

Apple shortcake is prepared simply simple, take the classic recipe of the test as a basis and replace the water with a good apple juice, and in addition, add a little baking powder to the flour to make the pies slightly raised during roasting. Razostrite flour mix with cold butter, and the resulting crumbs pour apple juice. Collect the dough in a com and wrap the food film, let it rest in the refrigerator for half an hour. After a lump of the dough, roll it into a 3 mm thick layer and cut it in any convenient way. Mix jam with the contents of the vanilla pod and put the portions of the filling into the center of the dough pieces. Blind the edges together and fry the patties in a frying pan without yeast in the abundance of preheated oil. Still hot pies can be sprinkled with a mixture of sugar and cinnamon.

Fast pies with potatoes in a frying pan

In addition to the usual pies filled with chopped potatoes, do not forget about the sauce with stuffing from tubers and spices. The dough for samsa is prepared simply and without problems is fried in deep-fried.

Ingredients:

For the test:

For filling:

Preparation

Combine all the ingredients for the dough together, and knead it, leave to rest for half an hour at room temperature, covered with a damp towel.

Boil the potato tubers and slice them into small pieces. Spasseruyte onions together with spices and garlic. Add to the frying of peas and corn, and then the potatoes. Wait until the slices of the tubers are covered with fragrant oil with spices, lightly browned, and then remove the dishes from the fire and supplement the stuffing with coriander.

Divide the dough into portions, roll each ball and put the potato stuffing in the center. The edges are pinched and fry the patties in a frying pan in an abundance of oil to an even golden color.

Yeast pies fried in a frying pan

Ingredients:

Preparation

The dough should be prepared well in advance, as it needs time to proof. Sweeten the warm milk and shake it. Pour the solution into the sieved flour and mix the dough. Leave the clod in the warmth for an hour. After a time when the dough will grow twice, divide it into portions and flatten it between the palms. Put the selected filling in the center of the obtained layer and pinch the edges. Fry the patties in an abundance of oil until they catch a flush, and then immediately transgress to the tasting.