Meat, cooked with cream, turns out amazingly tender and deliciously tasty. As a side dish, you can serve rice, buckwheat or salad. Let's consider with you recipes of meat with cream.
Meat with mushrooms in cream
Ingredients:
- pork - 500 g;
- mushrooms - 400 g;
- cream - 200 ml;
- tomatoes -2 pcs .;
- bulb - 1 piece;
- salt, spices.
Preparation
Now tell you how to cook meat with cream. We cut pork into small pieces of pork. Mushrooms are cleaned, washed and crushed in small slices. Onions are cleaned and shredded by semirings. My tomatoes, we blanch in boiling water, and then carefully peel the skin and cut the flesh into cubes.
In the frying pan pour the vegetable oil and fry in it until ruddy crust meat. Add the onions and fry all the minutes. Then we spread the mushrooms and cook everything together until the liquid evaporates completely. After that, put the tomatoes, salt to taste. All mixed, poured with cream, reduce fire and stew meat with mushrooms until fully cooked under the closed lid for about 20 minutes. Then you can lightly bake the dish in the oven to cover it with a ruddy crust.
Meat in French with cream
Ingredients:
- beef - 500 g;
- cheese - 150 g;
- cream - 100 ml;
- tomato - 2 pcs .;
- milk - 100 ml;
- bulb - 1 piece;
- salt.
Preparation
We wash the beef and leave the meat to dry. After that, cut it into thin slices across the fibers and beat off the beef with a hammer. Then take shape and lay out pieces of meat.
Onions are cleaned and cut into thin rings. From above, we cover beef with onion rings, circles of tomato and season with pepper and salt to taste. Sprinkle with grated cheese on top. Mix the cream with milk, water the meat and send it to the oven. Bake the dish for about 80 minutes at 180 degrees and serve it on the table.
Look for even more interesting recipes with cream, then suggest making a chicken liver or rabbit in cream .